110v Commercial Stainless Steel Meat Slicer Meat Cutting Machine 250kg/hour

US $1500

Scarborough, Ontario, Canada
Jan 31st

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For local pickup, visit their warehouse and showroom located at 2220 Midland Ave, Unit 39-41AP, Scarborough ON M1P 3E6, Canada. Before visiting, be sure to call their contact number, 647 Features: Instructions: This machine's external hanging style blade is designed for easy cleaning to ensure sanitation. It can slice meat to different thicknesses, ranging from 2.5-50mm by changing its various blades. For safety purposes, the machine has a protection button that automatically locks the device when exposed to prevent any accidental starts. Furthermore, its blades are made of high-quality stainless steel that can resist a hardness of up to 52 degrees, ensuring long-term use. The worm gear in its transmission further adds to its durability. Normal Obstacles: Cleaning and Maintenance: Should any obstacles occur, check to ensure the magnet switch has not fallen off and is not full of magnetic slag. Also, check to see if the cover is secured correctly. To clean, flush water by pouring it down the blade entrance or remove the blade set and submerge it in water. For maintenance needs include applying oil to the wheel gear and oil tank. For dull blades, use a grinding wheel to sharpen them. The machine has a power output of 550 watts operating at 110 volts. With an output of over 250kg/hr and weighing 33kg with dimensions of 45*32*43 cm, this machine is both efficient and practical. This commercial meat slicer is made of stainless steel, perfect for small-scale catering and meat processing businesses such as small cafeterias or kindergartens. With its CE certification, it is suitable for slicing various meats including pork, beef, mutton, and pickles. Commercial Stainless Steel Meat Slicer Machine for Efficient Meat Cutting When using the machine, connect it to a power source with protection from electronic leakage. Be also sure to check if the ground wire is functioning well. Once all connections are in place, turn on the switch and determine if the blade's direction is correct. To slice meat, slowly place the boneless meat onto the blade. The machine can shred, dice, slice, and soften meat by changing its blades. To change the blade, cut off the power, open the cover, and proceed to remove the blade's screw, press the spring, and pull out the handle. Contact Information: Specification: