BBQ Smoker Ole Hickory Pits SSJ Commercial Barbecue Smoker, US $5700 – Picture 0

BBQ Smoker Ole Hickory Pits SSJ Commercial Barbecue Smoker, US $5700 – Picture 1

BBQ Smoker Ole Hickory Pits SSJ Commercial Barbecue Smoker, US $5700 – Picture 2

BBQ Smoker Ole Hickory Pits SSJ Commercial Barbecue Smoker, US $5700 – Picture 3

BBQ Smoker Ole Hickory Pits SSJ Commercial Barbecue Smoker, US $5700 – Picture 4

BBQ Smoker Ole Hickory Pits SSJ Commercial Barbecue Smoker, US $5700 – Picture 5

BBQ Smoker Ole Hickory Pits SSJ Commercial Barbecue Smoker, US $5700 – Picture 6

Bbq Smoker Ole Hickory Pits Ssj Commercial Barbecue Smoker

US $5700

Anderson, South Carolina, United States
Jan 31st

Open on mobile:
QR code

BBQ Smoker Ole Hickory Pits SSJ with Commercial Rotating Racks Custom Control Panel over right door (instead of the side mount) for In-door Restaurant use. Configured with Smoke Evacuator. Currently set up for Natural Gas from the factory. Rack Size: (25) 18" x 48" (150 Sq. Ft.) Gas & Electric Approvals: ETL Sanitation Approvals: ETL Construction: Heavy Duty 12 Gauge Steel Interior (100% welded & inspected seams) Tubular Steel Frame, 22 gauge stainless steel exterior, Mineral Wood Insulation- rated 1200 degrees F. (contains no asbestos or fiberglass) Electrical: 110 Volts, 60HZ, Single Phase, 15 Amp AVOID NON-GROUNDED EXTENSION CORDS. Gas Burner: Two (2) 65,000 BTU Burner with Electronic ignition, available for L.P. or Natural Gas. Firebox: Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation. Temperature Range: Thermostat control range 100 degrees F. to 325 degrees F. Upper Limit Control Switch: Extra Safety Feature Dial Thermometer: 2 1/2" Diameter. Heavy Duty Foot Switch: Rotisserie Advance. Casters: Four (4) Heavy Duty, ETL Approved. Convection System: Two (2) 1/4 HP Motor. 10" fan blade provides a mix of both heat and smoke for product consistency. Flue: 6" Diameter. Grease Drain: 2" Pipe with 2" Baff Valve Weight: 3350 lbs., uncrated Rotisserie: 25 Racks 18" x 48", 150 Sq. Ft. Cooking Surface. Removable for easy cleaning. Dual Rotisserie Drive: Heavy Duty 1/4 HP Motor- Long lasting double rollerchain drive system utilizing gear reduction. Cooking Capacity: Ribs (3 & Down) - 120 Baby Back Ribs - 180 Boston Butt - 108 Turkey - 72 Chicken (Whole) - 108; (Half) - 360 Brisket (12 lb.) - 72 BRIEF HISTORY: Manufactured in 2010. The Pit was used briefly (5 months) in a BBQ restaurant in Anderson, S.C. I purchased the Pit in 2011 and it has been sitting idle in our storage unit for the last 3 years. Service check was done in April 2014 by Ole Hickory Pit technicians out of Atlanta.

Condition:	Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections. ...	Brand	Ole Hickory Pits
Type	Commerical BBQ Pit Smoker
Model	SSJ
Country/Region of Manufacture	United States
MPN	SSJ