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Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 0
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 1
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 2
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 3
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 4
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 5
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 0
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 1
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 2
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 3
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 4
Blodgett 911 51 in. Gas Oven Space Saver Oven Pizza Bakery Bread, US $2,400.00 – Picture 5

Blodgett 911 51 In. Gas Oven Space Saver Oven Pizza Bakery Bread

US $2,400.00

  • South El Monte, California, United States
  • Mar 4th
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Origen Bakery Equipment LLC            626-579-3580  The 51” Space Saver Triple Deck Oven (911-Triple) is one of Blodgett's largest deck ovens available, sitting 3 tiers tall on 12" legs. This pizza oven is made with custom-designed heavy steel burners that will maintain their even heat distribution throughout years of commercial service. The iron frame on the unit ensures a strong structural integrity and a metallic appearance that will shine like new in your kitchen. This machine is simply designed, making for a deck oven that is easy to clean, easy to maintain and less likely to malfunction. This triple deck option features bottom air intake, which transfers the perfect amount of heat to the top of the oven and makes a perfectly cooked pizza every time. At only 51" in width, this deck oven will fit virtually anywhere while optimizing the space you have.  Features: Iron frame Stainless steel construction Full width, dual-spring door 32” black powder-coated legs Fiber insulation throughout compartment Heavy-duty chrome-plated tubular steel door handle.   Benefits: Aluminized steel baking compartment conducts heat well Cooking space maximized while maintaining a small footprint Ship Weight 1,285 lbs. 18" x 26" Pan Capacity 3 BTU/Oven 60,000 Dimensions (H x W x D) 71" x 51" x 28.5" Door Type Solid Inlet Size .75" Interior Dimensions (H x W x D) 7" x 33" x 22" Maximum Temperature 500°F Number of Decks 3 Number of Doors 6 Oven Depth Standard Oven Type Pizza Deck Ovens 3 Power Gas Spatial Orientation Freestanding Temperature 200°F - 500°F Temperature 93°C - 288°C Temperature Settings Variable Thermostat 200°F - 500°F Total BTU 60,000 Weight 1,285 lbs.  
“Origen Bakery Equipment”
Brand Blodgett

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