Calphalon LX Series 5" Nakiri Knife KN0025F NEW in box, US $35.00 – Picture 0

Calphalon LX Series 5" Nakiri Knife KN0025F NEW in box, US $35.00 – Picture 1

Calphalon Lx Series 5" Nakiri Knife Kn0025f New In Box

US $35.00

Virginia Beach, Virginia, United States
Mar 27th

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New In box 5" Nakiri Chef Knife. German steel for durability and sharpness Labeled handles for easy identification Triple-riveted design and fully-forged blades VIDEO CALPHALON LX SERIES Getting Started Before First Use Before first use, hand wash your Calphalon LX Series Cutlery in warm, sudsy water using a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush Cutting Boards and Surfaces Use wood, bamboo or polyethylene cutting boards. Do not cut on granite, marble, tile, stone, stainless, concrete or ceramic surfaces, as these will dull or damage the cutting edge. Blade Maintenance Sharpening Use your steel every time you use your knives. When sharpening a knife, position your steel tip-down against a cutting board. Hold the knife at a 22-degree angle to the steel and draw it across from heel to tip in one smooth motion. Repeat 3 - 4 times per side Storage Store knives in the storage block by gently guiding the knife’s spine (top) along the top of the slot until bolster meets the block surface; this safely stores the knife while preserving its sharp edge. Use caution when handling and storing knives. As with all sharp items, keep out of reach of children. Never try to catch a falling knife. Never test the sharpness of the blade by running your finger along its edge. Cleaning & Care General Cleaning & Preventing Spots & Stains Hand wash your cutlery in warm, sudsy water using a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush After washing, rinse and dry thoroughly with a soft cloth to prevent water spots and stains from forming. Never wash your knives in the dishwasher. Dishwasher use will void any warranty. Removing Spots, Stains & Water Marks The type of steel used to manufacture high-performance cutlery can be more susceptible to temporary spotting and staining. Carefully hand drying the cutlery after washing will reduce the likelihood of spots, stains and water marks from appearing on the blades; however if you forget to hand dry immediately and spots or stains do appear, they can be removed by cleaning the blades with Bar Keeper’s Friend® (a non-abrasive stainless steel polish) and a wet sponge. Rinse the cutlery well and dry them immediately before storing.

Condition:	New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...	Brand	Calphalon
Material	High Carbon German Steel
Model	Nakiri Knife
MPN	KN0025F