Cleveland SET10 SS Electric Tilting Skillet Braising Pan / Tank, US $1,450.00 – Picture 0

Cleveland SET10 SS Electric Tilting Skillet Braising Pan / Tank, US $1,450.00 – Picture 1

Cleveland SET10 SS Electric Tilting Skillet Braising Pan / Tank, US $1,450.00 – Picture 2

Cleveland SET10 SS Electric Tilting Skillet Braising Pan / Tank, US $1,450.00 – Picture 3

Cleveland SET10 SS Electric Tilting Skillet Braising Pan / Tank, US $1,450.00 – Picture 4

Cleveland SET10 SS Electric Tilting Skillet Braising Pan / Tank, US $1,450.00 – Picture 5

Cleveland Set10 Ss Electric Tilting Skillet Braising Pan / Tank

US $1,450.00

Greenville, Texas, United States
Jan 31st

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Cleveland SET10 SS Electric Tilting Skillet Braising Pan MFG : Cleveland Model # SET-10 Tilting Skillet / Braising Pan Serial # WT013892H05 Capacity : 10 gallons / 40 liters 304 SS construction Thermostat Control conveniently located in a Drip Proof Side Console. Temperature Controlled from 190 °F (88°C) to 440°F (227°C) Two Position Cooking Setting Horizontal and 9° forward Tilt Heat Elements are cast integrally into 1.25" (32mm) thick aluminum blocks which are securely camped to the underside of the cooking surface, providing even heat distribution and energy efficiency with rapid heat-up **Includes SS Support Stand (ST28) with Sliding Drain Drawer 350 Watts Electrical 208 Volt / 60 Hz / 3 Phase The Cleveland steam equipment product line includes high quality commercial cooking equipment, kettles, combi ovens and of course commercial steamers. We find their quality to be excellent and their customer service staff responsive when needed. Cleveland SET10 Countertop Tilting Skillet, has "Splash Proof Guarding", Electric with a 10-gallon capacity. Stainless steel contstruction, rectangular pan has sloped sides and includes lift-off cover. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensable in preparing most of their menu items, often purchasing several for the same kitchen. braise boil griddle cook simmer pan fry steam thaw poach blanch heat canned foods braise saute act as a proof box or oven and store hot bakery products Unit has been tested and is operational Last used in a small bakery operation Excellent condition !! For More Information, EMAIL tesales@used--equipment.com or Call Kevin at (903) 355-1409

Condition	Used : An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“Used Packaging Equipment, Used Bottling Machinery and Processing Machinery”