Dough Divider Rounder For Bakeries And Pizza Made In Italy

US $7,150.00

  • Verona, Italy
  • Jan 31st
WE SEARCH RESELLERS IN USA AND WORLDWIDE FOR THIS MACHINE  With the new machine STAR300, inserting 30 kg of unleavened dough, you can get already rounded balls of dough in weights from 20 to 280 grams.  The setting of the weight of the ball depends on the diameter of the cone mounted on the machine and the distance between the output of the pasta and the photocell beam.  Thanks to a spiral system with vertical cylinder, it is possible to obtain mixtures perfectly rounded, without which the latter is warmer or alter.  The balls come out well pressed and no air inside.  The hourly production of up to 2500 balls!  The machine is made in ITALY and complies with all CE regulations in force in accordance with regulations. SEE VIDEO AT: http://www.conoscereweb.tv/video/porzionatrice-arrotondatrice-pizzeria/ MACHINES WILL CONSTRUCTED AND TESTED IN ABOUT 10 DAYS AFTER ORDER CONFIRM.  TECHNICAL DETAILS OF MACHINE :

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