Erika Record Full Classic - 11/30 Dough Divider Rounder

US $7100

Clifton, New Jersey, United States
Jun 14th

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Finance Options Bid Request Menu Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Product Details Erika Record FULL CLASSIC - 11/30 Dough Divider Rounder FULL CLASSIC DIVIDER/ROUNDER The Erika Record FULL CLASSIC Divider/Rounder offers superior rounding, durability, and increased production for bakeries and foodservice operations. The FULL CLASSIC features complete automation of the pressing, dividing and rounding process, with no user intervention required. This lessens operator fatigue, provides a consistent finished product and a steady production rate for the duration of each work shift. First, pre-program the machine with the desired weight range and rounding time settings. Next, insert your rounding plate with dough into the machine, being sure to close the red safety gate. Once the door is closed, the machine will automatically press, divide and round dough into perfectly shaped dough balls. The entire process occurs in a matter of seconds. Upon completion, the red safety gate will automatically open for the user to remove and load the next batch. The FULL CLASSIC is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue and ensures a consistently portioned and rounded product regardless of the machine's operator; and helps ensure a steady production rate for the duration of every work shift. FEATURES > Gradually increasing height inside the rounding chamber during the rounding process > Automated lowering of the knife head assembly, dividing and rounding of dough > Three lightweight, sanitary rounding plates are included > Ships with necessary oil, which is required for the rounding mechanism > Rounding mechanism remains constantly lubricated via a recirculating oil system > Pressure on dough is adjustable > No oil in or above product zone > Completely enclosed operation > Sanitary cutting knives > Easy weight adjustment AVAILABLE OPTIONS > Minimal maintenance required for enhanced safety > Reverse, anti-jamming button > Handles sticky dough > Bumper Guard > Casters/Wheels > Custom electrical configurations are available upon request CONSTRUCTION > Head cover is made of a durable, impact resistant, shatter proof thermoplastic material that lifts on and off for easy cleaning. > Teflon coated knife head assembly, perfect for high hydration dough types > Base, gear housing, knife frame and arch are made of sturdy cast iron > Finished with lead free enamel paint > Head can be tilted for easy cleaning > Double bearing rounding plate drive-train > Easy to remove dough entrapment ring ELECTRICAL SPECIFICATIONS > Standard: 220v, 3ph, 60hz, 5.4 amps > Thermal overload protector > Machine comes with 12 foot power cord PRODUCTION RATE > 6,500- 10,800 pieces/hour (depending upon operator efficiency and production flow) WARRANTY > 2 years parts & labor (on non-consumable parts) Shipping Policies We have some of the lowest shipping prices in the country. Please contact us for the most accurate shipping quote, however, we will get you the best price we can. Shipping is offered via UPS and Freight, and is based on the weight and dimensions of your shipment. Return Policies Returns are available for 14 days. There is a 20-30% re-stocking fee, which varies from manufacturer to manufacturer. CONTACT US We can be reached by phone, toll-free at 844-399-6383 or via email at contact@foodequipco.com Featured Brands Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Privacy About Contact FAQs