2 DAY GELATO CLASS LEARN HOW TO MAKE ARTISANAL GELATO AND PREMIUM / ARTISANAL ICE CREAM - STUDENT TESTIMONIALS BELOW! This gelato class is the most comprehensive hands-on training class for gelato & premium ice cream offered today! Hosted by Equipment & Concepts, Inc. with Gelato Master Maria Coassin. 2-DAYS: Sunday, February 15 - Monday, February 16, 2015 Gelato Class is held at: Equipment & Concepts, Inc. 940 Calle Amanecer, Suite G San Clemente, CA 92673. 1-877-969-4352 $950.00 per person ($300.00 discount for 2nd person) for 2 day class includes coffee, snacks, & lunch daily. Class size is limited to 10. Discount hotel accommodations available just 5 minutes away and close to beautiful San Clemente beaches! Maria Coassin of Gelatiamo is one of the most successful gelateria owners in North America and only at this class will she share her knowledge on the production of gelato and premium ice cream and the secrets to becoming successful in this business. No other class will teach you what you'll learn here! Class size limited so please act now. Register by calling 1-877-969-4352 or email info@equipmentandconcepts.com Dates: February 15-16, 2015 WHY SHOULD YOU CHOOSE THIS CLASS? Because Maria currently runs her own successful gelateria! There's no substitute for learning from someone who runs the business day in and day out. She will share knowledge and experience with you that you simply won't find in any other classroom. You will experience 2 Full Days of Hands on production in this gelato class. You will make the product yourself! We believe the most important thing is the quality of the product. Without a superior product, there is no business. This class will open your eyes to the realities of the business and help you decide if this is an investment you want to make! We will discuss the truth about licensing requirements for manufacturing; wholesale & retail. You will learn the important fundamentals of recipe development, knowledge of ingredients and the necessary skills to successfully make gelato, sorbet & premium ice cream. You will learn what a gelateria is, where to open your store, who your customer is, what items you should sell, how to organize daily production, & what equipment you will need. You will learn equipment fundamentals: What you need, how to use it and how to care for it. You will leave with a better understanding of costs and managing inventory. You will learn about successful marketing in the gelato business. We will focus on important problems and their solutions, followed by a class Q&A. You will take home an invaluable book of BALANCED recipes! This class is not geared toward flavor companies or equipment. The Bravo Trittico equipment is used during our class but the focus of the class is on balanced recipe development and running a successful gelateria. IS THIS CLASS DESIGNED FOR YOU? No experience necessary! This class is designed for anyone who is interested in entering the gelato or ice cream business as well as current business owners who either need to improve their product or add gelato to their menu & increase business profitability. WHY SHOULD YOU ACT NOW? The class size is limited! The sooner you learn from Maria, the sooner your questions will be answered allowing you to make crucial decisions about your business. WHO IS MARIA COASSIN? Maria Coassin is an Italian native who studied with some of the most renowned Gelato Masters in Italy. She founded her gelateria "Gelatiamo" in Seattle in 1996 and she continues to operate her business and develop new and exciting flavors and novelties. Gelatiamo is proof that gelato can be a real profitable business that allows you to express your love for sweets while growing your financial security. WHERE IS THE CLASS LOCATED & WHAT ARE THE DETAILS? Equipment & Concepts, Inc., 940 Calle Amanecer, Suite G, San Clemente, CA 92673. Doors open at 8:30am for coffee; Workshop 9:00am - 5:00pm. Coffee, light snacks, & catered lunch included daily. Discounted hotel accommodations available in beautiful seaside San Clemente. PLEASE CALL 1-877-969-4352 FOR REGISTRATION INFORMATION WHAT OTHERS ARE SAYING: "Investing in your class was, so far, the best decision we've made since plunging into the gelato world. Between Maria's instruction and the comfortable environment you provided, it was both educational and enjoyable. Maria said that small business is all about the people. You're people I'm glad to have on our side." Ryan Vaillancourt, Uli's Gelato - Los Angeles, CA "I got my money's worth by lunch time on day one! I have been running my small business for a bit over a year with a lot of success. Spending just a few days with Maria has been eye opening and fascinating and I see my product and sales going to the next level starting immediately! Thanks to all, well worth it." Marianne Cozzolino, Jenny and Frank's Artisan Gelato - PA "Incredible experience! Extremely helpful & completely transformed my perspective on how to produce the best gelato/ice cream along with establishing a balanced set of recipes. Three days that I know were essential in the success of my business." Colby Bennett—Blue Spruce, OK "The workshop was worth every penny. Maria is a priceless source of information and experience. She tells it like it is and brings her passion in her teaching." Ambra Schettini, FL “If you think you have an understanding of gelato production, you will be surprised. Many of your assumptions will be corrected and you will learn how to begin making your product on a new quantum level.” Frank Bailey, FCB Desserts, MO “I admire Maria with all my heart. This was the best class and education that I ever had in so short a time. Not boring—interesting—a lot of useful information. Maria has a great personality, is a great teacher, and I will recommend the class to everybody.” Johann Sitter, Kings Biergarten &Restaurant, Texas Equipment and Concepts Inc. specializes in new & selective pre-owned gelato/ice cream equipment. The Bravo Trittico, European style display cases, batch freezers, pasteurizers, panini grills, blast freezers, gelato pan holding freezers and more... Thanks for Looking!
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