Home Butcher: Pork Lamb Meat Preparation Sausage Making

AU $12.99

Sydney, New South Wales, Australia
Mar 4th

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Reference books on Disk IN STOCK READY TO POST ! Home Butcher: Meats, Poultry & Game Slaughtering, curing, preserving, storing and carving a variety of meats. Directions for cutting lamb, salting pork and curing bacon and hams and making sausages. A complete guide for the farmer or the country butcher You will receive all the following reference books on a Disk! Pigs and Pork: 1 - Home pork making (1900) A complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room Author: Fulton, Albert Watson. 2 - How to make money with hogs; a text book for the hog raiser and producer of pork products (1915) Author: Coburn, Foster Dwight; Phillips, Camillus. 3 - Hints for bologna manufacturers and pork packers (1907) Author: Schneider, F. W. A. 4 - Handling the hog from start to finish (1910) Author: Westerner, b. Lamb: 5 - Handbook on Cutting Lamb (n.d.) Author: US National Live Stock and Meat Board. 6 - Whetting Uncle Sam's appetite for lamb (1919) Author: Heller, Lewis Lincoln. Butchers: Meat industry and trade 7 - The modern butcher (1906) The secret of success. Giving tables of weights and prices, showing what meat must be sold for to make a gross profit of 20 per cent., containing tables so arranged that a glance will show the number of pounds of the various cuts contained in beef, pork, veal, mutton, etc. ... with formulas, recipes, etc. Author: Boes, Jacob Frederic. 8 - The Packers' encyclopedia (1922) Blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades Author: Aldrich, Paul. 9 - Descriptions of occupations. Slaughtering and meat packing (1918) Author: United States Employment Service; United States. Bureau of Labor Statistics. 10 - Butchers', packers' and sausage makers' red book (1913) Author: Sayer, George Jacob. 11 - The butchers' manual (1890) Author: Smith, John. Preparation: 12 - Economy in the buying and preparation of meats (1917) Author: Wright, Eleanor Lee. Preserving, Meat Curing and Sausage Making: 13 - Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws (1921) Author: Heller, B., & co., Chicago. 14 - The whole art of curing, pickling, and smoking meat and fish, both in the British and foreign modes (1847) with many useful miscellaneous receipts, and full directions for the construction of an economical drying-chimney and apparatus, on an entirely original plan Author: Robinson, James. 15 - Recipes for the preserving of fruit, vegetables, and meat (1908) Author: Wagner, Eduard. Poultry: 16 - Meats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (1919) Author: Panchard, Edouard. 17 - How to kill and bleed market poultry (1915) Author: Pennington, Mary Engle; Betts, Helen M.P.; Pierce, Howard Castner. CARVING: 18 - Carving and serving (1891, [c1886]) Author: Lincoln, Mary Johnson Bailey. 19 - Practical carving (1887) Author: Murrey, Thomas Jefferson. 20 - How to carve, and how to serve a dinner (1900) Author: Munro, Norman. 21 - The art of carving (1899) Author: Hilliard, Thomas. Home Butcher: Meats, Poultry & Game Slaughtering, curing, preserving, storing and carving a variety of meats. Directions for cutting lamb, salting pork and curing bacon and hams and making sausages. A complete guide for the farmer or the country butcher Buy Now... Please check out my ebay store for this and many other items. POSTAGE DISCOUNT AVAILABLE: Buy 1, 2, or 3 items and pay just the single $6.00 Postage within Australia! ($11AUD International) Note: All items in this listing are .pdf files on Disk - No physical book will be shipped. Please make payment within 3 days & item will be posted within 48 hours! Postage within Australia is just $6.00 International Postage is $11 AUD and INTERNATIONAL BUYERS MUST USE PAYPAL

Condition:	New	Tool, Implement Type	Books on Disik
Note:	Listing is for books on disk.