Italian Prosciutto Slicer Vertical 370mm Super Professional Red

US $4,100.00

  • East Providence, Rhode Island, United States
  • Jan 31st
  KELLY VERTICALE SALUMI 370 S-K CE p + BLC DESCRIPTION THE PICTURE SHOW ALUMINUM BUT THE LAST THAT WE HAVE IS RED AND ALUMINUM Professional slicer studied to cut big cold-cuts, cheeses, bread and fish. The line studied even in the least details with big roundness and without any edge allows a simple and complete cleaning guaranteed also by the system BLC, block of the sliding carriage, which allows to disassemble the food tray and its bearing and to obtain in this way an easy access even in the part under the food tray; in this case, a special safety mechanism allows to disassemble it only when the bulkhead of slice regulation is in position "0" so that the blade is completely protected. Furthermore a lot of its components can be easily disassembled to be washed in dish-washer. This slicer has been designed respecting safety norms in force and it has the followig features: base in cast aluminium with polished anodic oxidation blade cover, food-tray, bulkhead of slice regulation and ring covering the blade with polished anodic oxidation to obtain a product hygienically clean and anticorrosive food-holder arm slipper in stainless steel (OPTIONAL) removable and washable professional ventilated motor to limit the heating and to make it silent shaft holding the blade mounted on a double ball-bearing which makes the slicer silent tempered ground hard chromium-plated professional blade, to maintain the more possible the cut efficiency fixed sharpener with double emery to sharpen and to remove the burr made during sharpening TECHNICAL DETAILS Blade 370 MM Base Oxidized Sharpener Fixed Dim max length x width x h [mm] 810x620x610 Dim support length x width [mm]615x450 Power motor W400 Dim plate length x width [mm]340x300 Max thickness cut [mm]25 Capacity cut length x h [mm]350x265 Run [mm]367 Weight 121 LB Paking length x width x h [cm]82x82x75 Vol. packing [m3]0,5 CERTIFICATION

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