Mark-safe Dissolvable Labels Item/date/temp Food Safety Food Prep 2" X 1" 500

US $203

  • Salt Lake City, Utah, United States
  • May 29th
This is a Roll of Mark-Safe Dissolvable Labels  Item/Date/Temp  2" x 1" 500 Per Roll Item_____  EMP_____ Prep Date_____  Time_____AM/PM Use By_____ Time_____AM/PM Food Safety/Food Prep Labels Food safety is one of the most important aspects of a food service establishment's operations. All food service establishments are required to label prepped food for the safety of the customer and to protect the best interest of the establishment itself. Mark-Safe Food Safety Labels will assist food service facilities in labeling food containers with dates, times, days of week, handling instructions and all information needed to ensure the highest measure of food safety. Our line of labels is created to work in all restaurant environments and come in dissolvable, removable, re-positionable, and permanent adhesives. Mark-Safe™ Food Safety Labels can be used in restaurants, schools, health care facilities, catering operations, prisons, churches and any other place serving food.  Label Strength Description Chart Dissolve: Our most popular label. The dissolve label melts within 30 seconds of water submersion in any temperature water. Leaves no adhesive residue behind, removing the risk for harmful bacteria growth. Eliminates scrubbing labels off pans, saving time and labor costs. Mighty: This is our most aggressive sticking label, with a permanent adhesive. Our innovative adhesive is perfect for frozen and cold temperature products needing to be labeled. Works great for permanent dry storage labeling as well. Remove: These labels are easily removable and need to be removed before washing. Leaves no sticky residue behind, removing risk for harmful bacteria growth. Great for many labeling situations, these labels can be easily removed from metal, glass, or plastic with no residue. Durable: This label is removable and perfect for use on pans when transferring food. These labels are removable even after pans have been soaked in dish water or run through a dish machine. Labels are a thin plastic making them tough and easily repositioned. Perfect for prep containers and food rotation.

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