Moffat Turbofan E311ms Counter Top Convection Oven

US $2200

  • Largo, Florida, United States
  • May 25th
Call us anytime with questions (727) 754-1880 We conveniently located at: 1758 Missouri Ave N. Largo, FL 33770   Moffat TURBOFAN E311MS Specifications     Manufacturer: Moffat Model: TURBOFAN E311MS Power Information   Powered by: 208/240 volts Phases: 1 Watts: 12500 Dimensions   Weight: 189 lbs. Width: 35 in. Depth: 35 in. Height: 32 in.   This compact and versatile convection oven provides the ability to bake, roast, hold, and broil. It can be used as the primary oven in kiosk and smaller throughout application or as a dedicated product oven in higher throughout installations. It has many features and benefits including :   -4 half size sheet pan capacity -Stainless steel outer -Stainless steel door with full viewing window -Stay cool heavy duty stainless steel door handle -60 minute bake timer -3 hour roast timer -Cook n Hold system -Insulated porcelain inner -Internal lighting -Broiling element   Construction -Stainless steel top and sides -Porcelain oven interior -Toughened twin pane door glass -Strong and stylish door handle -4 half pan capacity -Fully insulated -Stainless steel control panel with overlay -Fully enclosed motor at rear   Controls -On/Off switch -Mechanical thermostat variable between from 150°F to 525°F -3 hour roast timer -Cook n Hold factory present at 158°F (range 140°F to 194°F) -Water injection steam (momentary switch) -Broil position for cheese melting or toasting -Oven light   Cleaning and Servicing -Fully removable racks and fan baffle -Fully removable bottom element guard -Easy clean surfaces -Access to all controls from front panel -No tools required to replace lamps -Removable gaskets - no tools required

Directions

Similar products from Commercial Convection Ovens & Spare Parts

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies