Moline S-76 Pizza Bread Bakery Frozen Dough Moulder Roller Sub Roll Hotdog Bun

US $8300

  • Le Roy, New York, United States
  • May 27th
At North Country Ganson Rose Equipment, we strive to offer quality restaurant supplies and equipment at affordable prices. We accept payment via Paypal or credit card. Payment must be made within three days of the auction, and shipments are made to the United States only. New York food service businesses are tax-exempt for some cooking equipment purchases. Please carefully read our terms and conditions before bidding or making a purchase. We inspect every item for damage before shipment for your protection. If there are any issues with your order, please contact us, and we'll be happy to assist you. If you're interested in this product, there is no charge to crate and ship this unit to any commercial location. However, free shipping does not include liftgate service, residential delivery, or deliveries outside of the continental U.S. Residential deliveries will be $100 to your door, no inside delivery or uncrating. Businesses without a loading dock will be subject to a lift-gate fee of $70.00. However, this item can be picked up at a local freight dock to avoid those charges if you prefer. You can contact us at ncequip@twcny.rr.com or call us at 315-271-8407 or 585-739-1153 if you have any questions or concerns. Moline S-76 Pizza Bread Bakery Frozen Dough Moulder Roller Sub Roll Hotdog Bun is available at North Country Ganson Rose Equipment. This model comes with a stainless steel construction, 14" rollers, and a total shipping weight of approximately 400lb. The S-76 is a small and compact bread moulder specially designed for retail bakeries. The moulder remoulds frozen bread dough, giving greater oven spring better uniformity by eliminating the wet core, and is easy to operate with little skilled help required. The motor runs quietly and molds dough nicely. This piece of equipment is in excellent working condition and comes with a 14-day guarantee from the time you receive it.

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