Natural sausage casings Sheep Casings 18/20mm stuffs +/-38Lbs FREE SHIPPING, US $1100 – Picture 0

Natural sausage casings Sheep Casings 18/20mm stuffs +/-38Lbs FREE SHIPPING, US $1100 – Picture 1

Natural Sausage Casings Sheep Casings 18/20mm Stuffs +/-38lbs Free Shipping

US $1100

Orlando, Florida, United States
Oct 21st

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To ensure you get the best results from our casings, they come salted and vacuum packed to maintain their freshness. It's important to note that you should never freeze our casings - when you receive them, store them in the refrigerator immediately. Looking for premium quality sheep casings for your sausage-making needs? Look no further than our natural sausage casings! Made from the finest materials, our Sheep Casings 18/20mm are ideal for both high throughput factories and artisan butcher shops. Our long strands of casings have no holes, ensuring that your sausages will be perfectly stuffed and held together. They are perfect for a range of sausage types, including breakfast sausage, merguez, makanek, sujuk, and frankfurters. Before stuffing, be sure to flush and soak the casings in water. For leftover casings, generously mix with salt and store in a sealed container in the refrigerator for later use. With our natural sausage casings, you can be confident that your sausages will turn out perfectly every time! Plus, with free shipping and a +/-38Lbs weight, it's easy to stock up on everything you need for your sausage making. We take great care in the packaging and shipping of our casings to ensure their quality remains intact. That's why we don't pack our casings in brine, as the alkaline solution in brine can cause the casings to swell and soften during shipping, which reduces their tensile strength and makes them harder to handle.