Sodium Bicarbonate (Baking Soda) 25 Lb Pack w/ Free Shipping!, US $32.99 – Picture 0

Sodium Bicarbonate (Baking Soda) 25 Lb Pack w/ Free Shipping!, US $32.99 – Picture 1

Sodium Bicarbonate (Baking Soda) 25 Lb Pack w/ Free Shipping!, US $32.99 – Picture 2

Sodium Bicarbonate (baking Soda) 25 Lb Pack W/ Free Shipping!

US $32.99

Rancho Cordova, California, United States
Jan 30th

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Sodium Bicarbonate (Baking Soda) 25 Lb Pack FREE SHIPPING!! (Consists of 5- 5 Lb Packs) - 100% Satisfaction guaranteed!! - Average delivery 1-3 business days via USPS Priority Mail within the US - High quality material professionally packed in resealable gloss bags to ensure safe delivery! - Phone orders accepted!! Call us toll free at: 855-248-9059 Description: Sodium bicarbonate[note 1] (IUPAC name: sodium hydrogen carbonate) is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form isnahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs. It is among the food additives encoded by European Union, identified by the initials E 500. Since it has long been known and is widely used, the salt has many related names such as baking soda, bread soda, cooking soda, andbicarbonate of soda.[note 2] The word saleratus, from Latin sal aeratus meaning aerated salt, was widely used in the 19th century for both sodium bicarbonate andpotassium bicarbonate. The term has now fallen out of common usage. Uses: Sodium bicarbonate is used in a process for removing paint and corrosion called sodablasting; the process is particularly suitable for cleaning aluminium panels which can be distorted by other types of abrasive. It can be administered to pools, spas, and garden ponds to raise pH levels.[11] It has weak disinfectant properties,[12][13] and it may be an effective fungicide against some organisms.[14] Because baking soda will absorb musty smells, it has become a reliable method for used-book sellers when making books less malodorous.[15] Fire extinguisher Sodium bicarbonate can be used to extinguish small grease or electrical fires by being thrown over the fire.[16] However, it should not be applied to fires in deep fryers, as it may cause the grease to splatter.Sodium bicarbonate is used in BC dry chemical fire extinguishers as an alternative to the more corrosive ammonium phosphate in ABC extinguishers. The alkali nature of sodium bicarbonate makes it the only dry chemical agent, besides Purple-K, that was used in large-scale fire suppression systems installed in commercial kitchens. Because it can act as an alkali, the agent has a mild saponification effect on hot grease, which forms a smothering soapy foam. Cooking[edit] Main article: Leavening agent Sodium bicarbonate, referred to as "baking soda", is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar,lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.[17] Many forms of baking powder contain sodium bicarbonate combined with calcium acid phosphate, sodium aluminum sulphate [18] or cream of tartar. Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables. However, it is still used in Asian and Latin American cuisine to tenderise meats. Baking soda may react with acids in food, including vitamin C (L-ascorbic acid). It is also used in breadings such as for fried foods to enhance crispness. Heat causes sodium bicarbonate to act as a raising agent by releasing carbon dioxide when used in baking. The carbon dioxide production starts at temperatures above 80°C. Since the reaction does not occur at room temperature, mixtures (cake batter, etc.) can be allowed to stand without rising until they are heated in the oven. Froo www.froo.com | Froo Cross Sell, Free Cross Sell, Cross promote, eBay Marketing, eBay listing Apps, eBay Apps, eBay Application FREE! Sellers: Add a FREE map to your listings. FREE!

Condition:

New: A brand-new, unused, unopened, undamaged item (including handmade items). See the seller's listing for full details. ...

UPC

078345001204