Taylor Softech Master Control Board, GBP 85.00 – Picture 0

Taylor Softech Master Control Board, GBP 85.00 – Picture 1

Taylor Softech Master Control Board

GBP 85.00

Pomorie, Burgas, Bulgaria
Jan 31st

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The control board also known as the logic board, computer board, circuit board and a whole list of other non-technical names is the brain of the Taylor soft-serve machine. It connects to and reads sensors throughout the machine and communicates through the ribbon cable with the power board to stop and start most components within the machine. Let’s start with an explanation of the buttons on the control board, and what should happen when you press one. Softech control board buttons. The first button starting from the left side of the machine is the MIX button. It turns on the mix refrigeration system on, the mix compressor and the mix fan should come on and run until the product is at the desired temperature. The mix probe senses the hopper temperature and lets the board know when cooling is required. When the mix refrigeration system is running the red LED bulb above the mix button will be lit. The mix refrigeration system should be running anytime there is product in the machine. The mix refrigeration system keeps the product in the hopper at a safe food temperature. It will come on automatically when the stand-by, or auto buttons are pressed. The next button is the STANDBY button. This mode is for night time when you intend to leave product in the machine. Before you turn the machine to standby you should flip over or close the feed tube. In stand-by the machine should keep the product in the freezing cylinders at a safe temperature, usually below 39 degrees. Product in the freezing cylinders should return to liquid state while in standby. The standby probe senses the temperature of the product in the cylinder and lets the board know if cooling is required. The motor and compressor will run periodically but should run much less often than in auto mode. The WASH button is for doing just that, washing the machine out. Normally you will want to put the machine in wash mode about 15-20 minutes before you start to drain product for a clean out. Keep it in wash mode until you have finished rinsing all product out of the machine, but turn it off once the water is out. When in wash mode only the motor should run, this allows you to run water through the machine for cleaning purposes. Very important! Never put water into the machine unless A.) The power switch is OFF or B.) The wash LED is lit. Never put the machine in auto when water is in the machine. Freezing cylinders get very cold, very fast, any amount of water in the freezing cylinder will cause damage to the hex coupler, beater assembly, freezer door or worse the freezing cylinder itself. AUTO is for serving product. Hit the auto button after you prime the machine with fresh product or when the machine has been in stand-by overnight. Make sure to open or flip over the feed tube first. The machine should start running and run until the product reaches the desired consistency or viscosity, and leads us directly into the next section. Control board adjustments VISCOSITY is the setting that controls the consistency of the product while in auto mode. It is adjusted with a small flat screw driver, but before you attempt to adjust it yourself you need a little more information. The machine senses viscosity using the power board to measure the amp draw of the beater motor or how hard it is to turn the product. Turning the dial clockwise towards the maximum will increase the maximum amp draw that the beater motor is allowed to operate, this is directly determined by the consistency of the frozen product. How to adjust the viscosity. To increase viscosity or make the product more stiff turn the dial clockwise towards maximum. Important: The dial only turns a limited amount if it stops turning do not force it. To decrease the viscosity or make the product softer turn the dial counter-clockwise towards minimum. The dial only turns a limited amount do not force it once it stops. The MIX adjustment is for the temperature of the mix in the hopper. In dual flavor machines, the mix adjustment on the left side controls both hoppers. The mix adjustment on the right side control board does not function on a multi-flavor machine. The temperature is sensed by the hopper probe. It is very important to maintain a safe temperature in the hopper. Clockwise is colder, counter-clockwise is warmer again, do not force the dial. The STANDBY adjustment controls the temperature of the mix in the freezing cylinders while the machine is in STANDBY mode. STANDBY temperature is sensed by the stand-by probe, each cylinder has its own probe and is adjusted individually.

Condition	Used : An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“working in good condition”