Thermostat Kx Bulb 3/8" X 5-3/8" Temp 250-375 Cap 60" Pitco Fryer Star 461095

US $100.00

  • Homestead, Pennsylvania, United States
  • Mar 27th
Specifications Ship Weight 1.05 lbs Bulb 3/8 X 5 5/8 Temperature 200 Temperature 400 Mounting Type 6 Description [ TYPE - KX ] [ TEMP 250-375 ] [ BULB 3/8" X 5-3/8" ] CAP 60" ] [ MOUNT 11 ] DIAL # 22-1027 BLACK T'STAT KNOB W/ WHITE PRINTED NUMBERS, [ 2-1/4" DIA ] [OFF-400-200] [MOUNT .187"] [FLAT DOWN ] LANG BLACK & SILVER T'STAT KNOB # 22-1516, OFF-400-200, 2" DIA, .187" D-STEM, FLAT DOWN. LANG FRYER C-28, C-28M. PITCO FRYER ALL ELECTRIC FRYERS. EM14 & EM14DL & EM40 & EM40DL(S/N 1450521 & UP). SUPER-CHEF FRYER EL-14C (OLD EL-6 & FEL-14), EL-14FM (OLD FEL-10.8), EL-414 , EL-914 (OLD EL-4.8) CAPILLARY INSULATION PER FOOT: # 85-1161 ROBERTSHAW ACROFLEX INSULATION SLEEVING FITS BULBS UP TO 3/8" DIAMETER. CAPILLARY CLAMP: # 26-3078 SNAP-IN, CAPILLARY CLAMP:# 26-1935 CLIP-ON BULB CLAMPS, PKG/6, # 26-1542 CALIBRATION SCREW DRIVER # 72-1007 Replaces the following Manufacturer's Products OEM Numbers are used for reference only, see Policies for more details. OEM Names OEM # PITCO P5047589 STAR MFG 2T-30402-12 STAR MFG 2T-Y2133 LANG 2T-30402-12 LANG 30402-12 STAR MFG 2E-30402-12 STAR MFG Y2133
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...
OEM Product Description THERMOSTATKX, Pitco - Part# P5047589
Brand Pitco Star MFG Lang
OEM Pitco
Model EM14 & EM14DL & EM40 & EM40DL(S/N 1450521 & UPC-).
OEM Part Number P5047589
MPN P5047589 2T-Y2133 30402-12

Directions

Similar products from Spare Parts & Additional Gear

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies