Ultimate Tri-blade Vegetable And Fruit Peeler Spiral Cutter

US $22.95

  • Brooklyn, New York, United States
  • Mar 3rd
Excellent tool for creating your own delicious vegetable dishes, including raw and gluten-free alternatives to pasta noodles BPA-free lightweight plastic body and 3 stainless steel blades for thick noodles, thin noodles and ribbons. Storage compartment locks blades securely in place Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade, Machine can be operated by hand anytime and anywhere Suction feet give stability on non-porous surfaces, creating safer and better performance Add a decorative touch to your favorite vegetables and fruits! From veggie spaghetti, easy stir fry, to fancy garnishes for the sushi plate, this spiral cutter makes it all as simple as 1-2-3. The vegetable twister turns ordinary veggies into spaghetti or endless spirals. It is easy to use; just slide veggie on twister screw, screw on slicer and turn for astonishing garnishes. No longer do you have to toil with sharp knives risking life and limb. The Vegetable twister includes sharp stainless steel blades that slice through vegetables and fruits like a hot knife through butter. All housed in an ABS plastic enclosure, these razor sharp blades will never come into contact with your hands or fingers. Food can be cut into two shapes; helical filaments (spirals) and The Spiralizer is extremely simple to use. Begin by following all assembly instructions provided with the unit. Secure the spiralizer to a smooth, non-porous working surface by pressing down on each corner. Attach one side of your chosen fruit or vegetable to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can measure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, and sweet potatoes for curly sweet potato fries. You can also use the straight blade for sweet potato or apple chips!

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