Used Sm-160 Cookshack Electric Smoker

US $17000

Lake Worth, Florida, United States
Nov 26th

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USED SM-160 COOKSHACK ELECTRIC SMOKER ANY & ALL SHIPPING COSTS WILL BE COVERED BY THE BUYER. WE WILL CRATE FOR FREE, BUT SHIPPING CHARGES ARE NOT FREE AND ARE THE BUYER'S RESPONSIBILITY & ARE NOT INCLUDED. WE WILL MAKE A WORKING VIDEO OF YOUR UNIT, TO SHOW PROOF IT IS WORKING PROPERLY, AND EMAIL IT TO YOU PRIOR TO YOUR MERCHANDISE SHIPPING OUT. The merchandise is thoroughly cleaned, and ready to be operated when it arrives. 120v / single phase / 15 AMP The Cookshack SmartSmoker® SM160 oven is designed for operations that need a capacity of up to 120 lbs. of heavy cuts per load. Cookshack’s most popular commercial electric smoker will operate 24/7 and is ideal for operations which need to produce a moderate amount of smoked foods and/or barbecue How It Works: Heat is supplied by an electronically-controlled 1500 watt heating element. Smoke is created as wood smolders in the wood box. Oven temperature ranges from 125°F to 300°F. The heating element works only when the door is completely closed. The SM160 produces hot or cold smoked foods by application of heat and wood smoke. Safe, contained wood box slides out. Meat drippings exit the bottom of the smoker into a removable drip pan for a clean, safe operation. Controller: The digital controller includes programmable, customizable cooking presets, alarm cycle, 16 character LCD display, and USB port for downloading up to 512 hours of cook time onto a FAT formatted USB flash drive. The IQ5 controller electronic time/temperature control system features 3-stage, 2-stage and probe mode cooking options. Efficient Tough double-walled steel construction surrounds 850°F Spin-Glas® insulation. The SM160 does not constantly reheat cool air and remains cool to the touch on the outside. Ventilation: The SM160 is designed to be used inside with proper ventilation for smoke. Place under a hood, near an outside exhaust fan.