149 F Incubator Blue M 65 Deg C Dry Type Bacteriological Incubator Model 200a

US $1500

  • Rehoboth, Massachusetts, United States
  • May 27th
J. Little Mercer Co., Inc G-2425  OVEN                  LAB incubator oven CAPACITY:         30 to 65 deg C/ 86 to 149 deg F MATERIAL OF CONSTRUCTION: stainless + glass door DIMENSIONS: inside dim 27.75" h x 19"w x 17.5"d MANUFACTURER: BLUE M ELECTRIC/LINDBERG MODEL/TYPE/SERIAL#/YEAR: stabil therm, model 200A sn 11451. Dry Type Bacteriological Incubator PRESSURES:JKT/INT: 30 deg C to 65 deg C TYPE:DRIVE/AGITATION: heating coils in floor ELECTRICAL DATA: 225 watt,120V,1 ph,60 hz GENERAL DATA/CONDITION: 12 17" x 19" shelves, glass door,one shelf included,takes 12 shelves  plugged in for ten min., unit got warm, no further testing performed     Be sure to check out our store for other ovens!  click here to check out our New Arrivals page Please contact us for an overview of payment options 1-800-637-2371 or 508-679-1901 Major Credit cards accepted, Sorry no PayPal Please contact us for shipping quote. We deal with several freight brokers to ensure you the best possible rate. Just e-mail us with Zip Code or location, business or residential. We can ship internationally if buyer takes care of Customs paperwork. Be sure to check out our other items! All of our items are available locally, therefore we reserve the right to cancel an auction at any time that does not have a bid. Inspections welcome. Sold as is. Item to be paid in full before shipping.   PLEASE NOTE DUE TO AN INCREASE IN UPS GROUND PICKUP CHARGES WE HAVE ADDED A HANDLING CHARGE FOR SHIPPING. PLEASE CONTACT US FOR AN ACCURATE SHIPPING COST AND POSSIBLE ALTERNATE SHIPPING METHODS OR IF YOU WOULD LIKE SHIPPED ON YOUR ACCOUNT. THERE ARE NO ADDITIONAL HANDLING CHARGES FOR FREIGHT

Directions

Similar products from Hatchers

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies