16-62mm Edible Sausage Casings Skins Packaging Pork Intestine Sausage Tubes I-

C $1.66

Shanghai, China
May 14th

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Features: How long it can keep: Dry Casing save in 2 to 3 years in constant temperature avoiding sunshine. Specifications: Material: protein Color: shown as pictures How to use: The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing. Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites. Package includes: 1 X Tubular Sausage Casing Note: The dry sausage casing can be eaten after finish making. It will be soften after cooling and drying it. Also it will not have the taste of casing. Some buyers mentioned it's easy to break when they fill the sausage. And they may not pay attention to the filling method or using the tube to fill the meat too fast. When stuff the meat manually, you can do it by separating some small parts. Then you use toothpicks to make the small air bubble after finish filling. Note: 1.Transition: 1cm=10mm=0.39inch 2.Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid. 3.Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you! On 14-May-21 at 10:08:12 EDT, seller added the following information:

Condition:	New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...	Bundle Description	Custom Bundle
Color	Natural
MPN	Does Not Apply
Food Compatibility	Array
Brand	Unbranded
Set Includes	Array
Features	Array
Type	as the show