18 Inch Deep Dish Pizza Pan Commercial Restaurant Quality * See Recipes Below

US $27.99

  • Roby, Texas, United States
  • Jan 31st
SOLD BY COASTAL MERCHANDISE YOU ARE BUYING A NEW 18 INCH DEEP DISH PIZZA PAN RESTAURANT-COMMERCIAL QUALITY MEASURES 18 ACROSS TOP X 2 INCH DEEP (APPROX). STICK RESISTANT FINISH ALWAYS OIL PRIOR TO EACH USE BUY ONE OR MORE BUYOUT SPECIAL DEAL TRY THESE RECIPES WITH YOUR NEW PAN PIZZA SAUCE RECIPE 1 - 6 OZ CAN TOMATO PASTE 1 - 15 OZ CAN OF TOMATO SAUCE 1 TBLSPOREGANO 1 TSP SALT 1 TSPGARLIC POWDER OR 3 CLOVES CRUSHED 1 TSPOF PAPRIKA 1 TBLSPOLIVE OIL SIMPLY STIR TOGETHER AND USE (NO COOKING REQUIRED). IT’S THAT EASYAND VERY GOOD. PIZZA CRUST RECIPE 2 CUPS ALL PURPOSE FLOUR 1 CUP WARM WATER (APPROX 95 TO 100 DEGREE F) 1 TBLSPOON DRY YEAST 1 TSP SALT 1 TABLSPOON SUGAR 2 TABLESPOONS OLIVE OIL OR BUTTER FLAVORED OIL MIX WATER, SUGAR AND YEAST IN A MIXING BOWL (I PREFER AN ELECTRIC MIXER WITH A DOUGH HOOK). ALLOW TO PROOF FOR 5 MINUTES (YOU WILL BEGIN TO SEE A FOAMY LOOKING FILM APPEAR ON THE TOP OF THE MIXTURE IF YEAST IS GOOD). ADD FLOUR AND SALT AND MIX FOR 7 MINUTES. COVER AND LET STAND FOR 20-30 MINUTES. DOUGH SHOULD DOUBLE IN SIZE. COAT PAN(S) WITH OIL AND TURN DOUGH OUT ONTO PAN AND SPREAD WITH FINGERS TO EDGES. PUT YOUR SAUCE, TOPPINGS CHEESE ON AND BAKE AT 350 FOR 20-30 MINUTES DEPENDING ON TOPPINGS USED (WET TOPPING REQUIRE LONGER BAKE TIME). PRE-COOK TOPPINGS LIKE PEPPERS OR ONIONS BEFORE USING.
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...
Brand AM. METALKRAFT
Country/Region of Manufacture United States
Model 117342

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