Item Description This Ebay listing is for the sale of a CD ROM edition of a circa 1896 publication on Cheese and Cheese Making CD ROM title : European Cheesemaking The Principles of cheese-making. How to make Soft cheese, Gorgonzola, and the varieties of blue or moulded cheese, fancy cheese adapted for manufacture in England, best methods of manufacturing Cheddar cheese, Stilton cheese, Cheshire cheese, Wenslevdale cheese, The principles of butter-making. Information on Creameries and factories You can read more details further down this page. Sample images from this CD Originally published in 1896 by Long and Benson Presented in easy to view PDF file format. Allows Zoom-in up to 300% to enlarge sections of the pages for easy reading. Allows Printing of pages on your own printer. Allows Copy and paste page image to other applications like a word processor or image editors. (PDF files require PDF file reader to open and view. PDF file reader software can be downloaded for free at www. adobe. com) Contains 156 pages. Contents: The Principles of cheese-making The trade in foreign cheese Soft cheese manufacture Gorgonzola, and the varieties of blue or moulded cheese Other varieties of fancy cheese adapted for manufacture in England On the best methods of manufacturing Cheddar cheese On the best methods of manufacturing Stilton cheese On the best methods of manufacturing Cheshire cheese On the best methods of manufacturing Wenslevdale cheese The Milk industry The principles of butter-making Creameries and factories One of the most amazing realizations we can have is the lack of progress or change in fundamentals of our base technologies and trades that our modern society depends on. While much lip service is given to the rapid progress of science and technology and the evolution of our cultures and societies, the all too bland truth is that very little progress or change in fundamentals of the methods we use to make the primary products and tools and systems, including foodstuffs, we utilize, from generation to generation. Perhaps this should reassure us that stability exists, perhaps it should frighten us that our time here will pass and we will have changed nothing for our presence here on our little blue planet. In either case, the result is that books and manuals about the base trades, tradecraft, tools, technologies, and techniques – from the past, are often as useful, and in fact, stripped of the modern veneer of advanced technologies, even more useful – to convey the methods of our forefathers ( and foremothers – so stated – just to be egalitarian and politically correct) In short, a good “how to do the tradecraft” book from the past usually gets to the point and conveys the information we need to actually succeed, without all the horse-pucky pretense of science that most of the more modern textbooks and handbooks seem to feel a necessity to bury the information in. This is one such book. Simple, righteous, right to the point. This book simply teaches you how to make Cheese. The right methods, temperatures, times, and other key knowledge to get the right variety with the right taste, texture, and complement of proteins and fats and flavors etc. as desired. No bull, no pretense, and knowledge you can use. Oh, and hey, you don’t need to review differentials and tensors and advanced mathematics to understand what to do. What a relief after the modern textbooks! Want cheese, you got it … all about how to do the process and make the best traditional cheeses in the world … Smile, laugh, and celebrate our ancestors who got us here by being practical people. Enjoy and use this one … User friendly PDF file format, the CD is Microsoft Windows as well as MAC compatible. If you like this CD, chances are you will find our other CD titles interesting! Please look at our other listings. We offer combined shipping discount when you buy more than on CD title. Please read the instructions below to calculate the combined shipping rate, and at paypal check out, enter the correct combined shipping charge in the shipping charge data field. Payment Method Please make your paypal payment within 7 days. You can also pay by credit card through the paypal system even if you didn't have a paypal account. If you have any questions regarding payment method please contact the seller. Shipping Information Please allow 7-12 days shipping time for shipping within the USA and 14 days for shipping internationally.For combined shipping discount please contact seller and wait for a combined shipping invoice from the seller before paying. Return Policy If for whatever reason you need to return the CD you purchased, please contact us to make arrangements for return of the CD within 30 days after you received the CD. We will refund your original purchase price, minus shipping charges, as soon as we received the returned item.
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