1995 Sencorp 2500 Inline Thermoformer, Servo, Form- Trim- Stack, With Hang Hole

US $119,000.00

  • Valley Cottage, New York, United States
  • Mar 11th
1995 Used Sencorp 2500 Inline Thermoformer  SERVO, HANG HOLE CLEAN OUT, STACKER Power Requirements: 440 Volt, 3 Phase, 60 Hertz Air Requirements: CFM at 95 PSIG Controls: Sentroller II Process Controller Sheet Width: 33' Maximum V-RAILS for easy removal of tools Sheet Transport: Servo Driven Pin Chain Index: 12' to 34' with index accuracy @ plus or minus 0.015' Dry Cycle: 2 seconds Form Press Drive : Pneumatic Cylinder, 25 TONS Forming Area: 30' x 33' Max Stroke: 5' Top & 5' Bottom Shut Height to Sheet Line: 12' Form Press Trim Press Drive: Pneumatic Cylinder Trim Press Cut: Pneumatic Intensifier with enclosed Hydrolic system Trim Press Tonnage: 75 tons Trim Area: 30' x 33' Max Stroke: 5' Top & 4' Bottom Shut Height to Sheet Line: 12.1875' Trim Press Edge Heaters: 42' Mounted infeed system Sacker: YES Unwind Stand: Yes Web Winder: Yes Form Station Toggles: Four-point toggle Trim Station Toggles: Four-point toggle Heating elements: Quartz Oven Length: 100' Total Zones: 30 15 TOP 15 BOTTOM HANG HOLE CLEAN OUT STATION ELECTORNIC DRIVE XY POSITIONER Video links http://youtu.be/kmwSuusF9-g http://youtu.be/hor3U0h1gpM http://youtu.be/3v3CDP-egE8 http://youtu.be/6ZgE8TJBxUc http://youtu.be/kR04R9Pha-g
1995 Used Sencorp 2500 Inline Thermoformer SERVO, HANG HOLE CLEAN OUT, STACKERPower Requirements: 440 Volt, 3 Phase, 60 HertzAir Requirements: CFM at 95 PSIGControls: Sentroller II Process ControllerSheet Width: 33' MaximumV-RAILS for easy removal of toolsSheet Transport: Servo Driven Pin ChainIndex: 12' to 34' with index accuracy @ plus or minus 0.015'Dry Cycle: 2 seconds
Brand Sencorp
Model 2500

Directions

Similar products from Other Plastic Processing Tools

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies