24 Poultry Shrink Bags 10 X 16

US $11.70

  • Rixeyville, Virginia, United States
  • Jan 30th
Give your fresh chicken a professional look with our 10 x 16 inch (25.4 cm x 40.6 cm ) Poultry Shrink Bags. These bags are a little less expensive then the "Fresh" Poultry Shrink Bags I have listed, reason being: these bags are a little thinner. You can freeze your fresh chicken without a problem but if you want to keep them frozen for a long period of time please buy the "fresh" poultry shrink bags. - Your 4 to 6 pound bird will fit nicely. A seven pound bird will fit to but it is getting really snug. - BPA-free (unlike some of the Chinese shrink bags on the market). Poultry shrink bags allow you to keep poultry refrigerated before freezing. HOW TO USE POULTRY SHRINK BAGS? 1) In a large pot, bring water to 190 degrees F (anywhere between 185 and 200 degrees F is fine). 2) After dressing your chicken, make sure you drain it as well as possible. We use a draining rack made for this purpose.  2) Place chicken, head first (we assume you gave the head to .... lets say the dog), into the bag. 3) Push the air out. We do this by giving the chicken a "hug." 4) Twist the open end shut (make a pigtail) and secure with a tie wrap or clamp.   5) THIS STEP IS ESSENTIAL! In the section of the chicken between the breasts in the middle of the chest, pierce the bag with a 1/4-inch hole.  Doing this will ensure that air can escape - you want the air to escape, otherwise it will look like a "puff fish."  6) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result. Don't dip too long otherwise water will enter the bag through the small puncture you made for the air to escape. 7) Be amazed at what you just created! After finishing, you can place your product label over the puncture hole (don't put the label on before shrinking!). Happy shrinking!

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