25 X 1.5 Lb. Mohogany Fibrous Summer Sausage Casings Stuffing Homemade

US $24.00

  • Kingsley, Michigan, United States
  • Feb 17th
Make your own summer sausage at home! 25 mohogany fibrous casings with a 1- 1.5 lb. capacity each. Fibrous casings are easy to use, and will allow smoke to penetrate your meat product. Soak in warm water 30 min. before stuffing, tie the open end with string or crimp with hog rings and you're sausage is ready for the smoker! Thanks for looking!

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