3 Hanks Natural Hog Sausage Casings 32-35mm Pre-flushed & Bagged Stuffs 300 + Lb

US $69.20

Ferdinand, Indiana, United States
Jan 31st

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Natural Hog Casings Pre-flushed, Vacuum Bagged 3 Hanks of 32mm-35mm natural hog casings. Individually pre-flushed and vacuum bagged. These are 1st quality whisker free, full 100 yard hanks. No shorts or "processor packs". Stuffing capacities with natural sausage casings vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a 100 yard hank of hog casings is 100 to 120 pounds. Hog casings are used for fresh, smoked, or dried sausages. Stuff link or rope sausage, Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings are a good casing to stuff pepperoni. Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 1 hour before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. Drain unused casings and store covered in dry salt sealed in a plastic dish, plastic bag, or vacuum sealed bag in the refrigerator. Casings stored in this manner have been shown to keep for up to 5 years. DO NOT FREEZE View all of our sausage casings at Southern Indiana Butcher Supply Policies and Instructions PAYING: If you are buying multiple items FROM BUTCHERSUPPLY and you wish to pay for all items at once with combined shipping click the 'Pay Now' button of your FINAL ITEM. You will then be directed to your combined invoice on the checkout page. PLEASE DO NOT CLICK THE 'PAY NOW' BUTTON UNTIL AFTER YOU HAVE ADDED YOUR FINAL ITEM If you prefer you may request an invoice at the ebay checkout for the total plus shipping. SHIPPING: We ship USPS Priority Mail 5 days a week, Monday thru Friday. Saturday, Sunday and holidays are not considered business days. Every effort is made to ship within one business day. Questions or problems please email Customer Service at Southern Indiana Butcher Supply

Condition:

New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...

SKU

3011-0007