Details 4 four! fricken 4 pans! + 1 lid! Wow! 1 pan looks used but the rest look new. Wow why pay for 1 when you get 4 in this listing! Damn good deal! Perfect for pizzerias, restaurants, and bakeries, this sturdy dough pan features a durable 18 gauge tempered aluminum construction and convenient self-stacking design! Eastern stacking pans, like this item, are great for creating tall towers of prepared dough. Each pan simply sits into the one below it, effectively forming a cover, and eliminating the need for multiple lids. This high quality pan is a great investment for any kitchen. Its thick metal build refrigerates quickly and is easily cleaned for fast, efficient, everyday service. Overall Dimensions: Diameter: 8" Inner Diameter: 7 3/8" Depth: 2 5/8" Capacity: 48 oz. This 8" dough pan lid is made of 18-gauge aluminum. It can be used as a stacking cover for 8" round stacking dough pans.great product! lightweight, non corrosive aluminum is easy to clean. stackability allows you to make as big or small of recipe as you'd like without using large, more bulky dough trays. dough releases easily and pans chill quickly for cold ferments. thumbs up! Matthew P. Posted on 11/04/2014 Ordered these pans because of space issue and price at first thought they would be really low end but surprise they work great ordered 48 after that and as of writing this review I am ordering another 48 great product and does the job just fine. Really no need for the lids as they stack together well. We can't believe the space this has saved us and the dough stays nice and fresh.. Michael G. from Crossroads American Grille Posted on 10/03/2014 These pans are great, and not just for pizza dough. Last night I made some cream of muchroom soup and needed to cool the leftovers pretty quickly. I had put a pan in the fridge beforehand. It is thick enough to cool the soup pretty quickly, and much better than a plastic container. The next morning I just transfer the soup to a container with a tightly sealed lid. Works well with mashed potatoes, stew etc.! Miia K. Posted on 11/08/2013 being new to pizza makingI tried several things to make the right pie. a friend of mine suggested using these pans. he said as the dough rises it keeps its circular shape and will be easier to hand tossed the pie. after looking at the local restaurant supply shop I was able to buy a dozen for the price of 3 Pan's locally.I am totally pleased with the pans and I'm ordering two more dozen plus the lids.: Dante P. from Picarelli's Deli Posted on 10/14/2013 Great pans! Ordering 2 more. Great for making a batch of dough, which supplies five pizzas perfect for the two of us. Stack nicely taking up minimal space in fridge. Put a piece of foil between each makes a nice tight seal so dough doesn't dry out over the week. Emily C. Posted on 10/08/2013 We are very happy with these dough pans. We use them in conjunction with the lids and they are perfect for storing dough and letting it rise. Michael L. from Ciro's Bistro Posted on 07/10/2013 The 8" Round Stacking Dough Pans are a great buy for the quality. you can't find a better deal anywhere, trust me we looked all over. Michael B. from cruisincafe Posted on 05/09/2013 Ordered 48 of these and they are excellent. Ordered another 24 and they are apparently made by a different (cheaper) manufacturer. Much more shallow and do not stack properly. Buyer beware! Mark L. Posted on 02/19/2013 These dough pans are great! The are sturdy, well sized and easy to clean. Combine with a lid and you have a valuable addition to your kitchen. David A. from Good Bread Co. LLC Posted on 01/24/2012 This is a great pan. I purchased with the lid. The only problem I had was that I dropped it on the floor and it dented very easily. Sarah C. Posted on 03/10/2011 Great product, great service, always a ease ordering from such a great customer service based business will be back for sure to continue with this company. Patrick D. from DiSalvo's Trattoria Posted on 10/11/2010 At first I seen this pizza dough pans at the local pizza joint where they have a couple of stacks of these pans, each stack probably had 10-12 of these pans and there were 2 big stacks. Whenever the pizza maker needed to make a pie, he just took out this pan and knocked-out the dough from it, and started stretching out a pie. Since I frequently make my own pizza at home, I decided that this pan is a must for me There is not much to say about it other than it works and there are no defects with it. It can also be used as a soup bowl if you are out of standard soup bowl, as well as an ingredient bowl. I also purchased a lid for it that keep the dough from coming out. If you get more than 2 of these pans, then you only need 1 lid since you can stack the pans up. Alexander G. Posted on 08/19/2010
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