The item you are looking at is a 60" Therma-Tek 6 Burner Range with 2 Ovens, 24" Griddle and Cheesemelter / Broiler. This is Brand New and Shipped Directly from the Factory. This is an incredible deal for anyone looking to add a quality Range with Griddle to their kitchen at a great price. The lowest price you will find anywhere. Specs: Overall Dimensions: 60" W x 33" D x 58" H Oven Dimensions: 26.25" W x 27" D x 14.25" H Griddle Dimensions: 24" W x 22" D (3" Grease Trough) Model #: TMDS60-6-24RGB-2 BTU: 295,000 Total __ Range 30,000 p/burner __Griddle/Broiler 15,000 p/burner __ Oven 35,000 p/burner Overshelf - 12" Natural Gas GENERAL SPECIFICATIONS Gas medium duty range 60" (1524 mm) wide with full size oven accepting 18" x 26" (457 mm x 660 mm) sheet pans in either direction. Oven is heated by a heavy duty straight tube burner. Lift off cast iron open top burners. Individual top grates for each burner. 3/4 inch (19mm) thick griddle plate. Raised griddle is heated by 3 straight tube burners. Broiler section is heated by half inch steel rod radiants and is intended for warming, cheese melting and light duty broiling. Porcelain inner door panel and removable oven bottom. Fully stainless steel exterior. Single deck high shelf is standard. STANDARD FEATURES Fully stainless steel exterior including single deck high shelf. 6" (152.5 mm) adjustable legs. 5" (127 mm) stainless steel front rail. Gas pressure regulator. One year limited parts and labor warranty. OVEN Heavy gauge welded frame construction. Aluminized oven interior. Porcelain inner door panel and removable oven bottom. Oven dimensions 261/4" wide, 27" deep, 14 5/16" high (667 mm x 686 mm x 363.5 mm). Removable chrome plated oven side racks. One chrome plated oven rack. Ribbed oven door for added strength. Thermostat is adjustable from 150° F to 500° F (66° C to 260° C ). Heavy duty straight tube burner @ 35,000 BTU’s (10.25 kW). Push button spark igniter for pilot. OPEN TOP BURNERS Cast iron lift off burners rated at 30,000 BTU’s (8.79 kW). Spill-proof pilot ignition system. Individual cast iron top grates. Controlled by a brass valve with infinite adjustment. GRIDDLES 3/4" (19 mm) thick polished steel plate. 211/2" (546 mm) working depth. Spatula width grease trough. One heavy duty "H" burner per 12" (305 mm) section @ 20,000 BTU’s (5.86 kW). Each 12" (305 mm) section is controlled by a valve or a thermostat. Manual control is standard. Thermostat control is optional. Large capacity grease container with integral lid. We strive to provide an accurate representation of our products. All of our equipment is tested and in working order unless stated otherwise in the listing. However, the extent of our testing is to power up the unit and make sure all functions are working. Please be advised that if the equipment has been previously used, the product may have dings, dents, scratches, etc. All equipment is sold "as is" and does not come with any warranties unless otherwise specified. Pictures cannot show everything so please email with questions. We have a large inventory of used and reconditioned restaurant equipment. Please contact us with any other needs you may have. Payment can be made through Paypal, cashiers check, or credit card. Call for additional payment options. ***PAYMENT MUST BE MADE WITHIN 36HRS FROM THE END OF AUCTION OR SELLER HAS THE RIGHT TO RESELL EQUIPMENT Customer must pay for shipping and crating Estimated Crating Fee is $100. Please call or email us for shipping quotes and any additional information. Any questions please call: Advantage Restaurant Equipment 973-523-5644 or email us at advantagehiring@gmail.com
By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
