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800 Links Sausage Natural Hog Hank LONG Casings Casing, US $24.75 – Picture 0
800 Links Sausage Natural Hog Hank LONG Casings Casing, US $24.75 – Picture 1
800 Links Sausage Natural Hog Hank LONG Casings Casing, US $24.75 – Picture 2
800 Links Sausage Natural Hog Hank LONG Casings Casing, US $24.75 – Picture 0
800 Links Sausage Natural Hog Hank LONG Casings Casing, US $24.75 – Picture 1
800 Links Sausage Natural Hog Hank LONG Casings Casing, US $24.75 – Picture 2

800 Links Sausage Natural Hog Hank Long Casings Casing

US $24.75

  • Horseshoe Bay, Texas, United States
  • Jan 31st
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Ready to try our natural hog casings? Purchase more than one item and take advantage of our combined shipping discounts. And with priority mail shipping available today, there's no reason to wait to get started on your next sausage-making adventure. Stock up on our keyword-rich natural hog casings today! Made from natural, edibile materials, our hog casings are permeable and great for smoking after stuffing. And with a shelf life of up to 24 months when stored in the refrigerator in salt brine, our casings are the perfect choice for sausages made from beef, pork, elk, venison, antelope, veal, turkey, chicken, or other wild game meats. Not only do our casings require less downtime, but they also come in a processor pack size, making them the perfect choice for sausage makers looking to stock up. And with case pricing available (10 packs), it's never been easier to get started on your next batch of smoked sausage, jalapeno links, kelbalssa, polish, Italian, bratwurst, or Mexican chorizos. Looking for natural hog casings for your next sausage-making adventure? Look no further than our premium longer casings, perfect for busy sausage makers who want to save time and money. With each pack containing enough casings for approximately 800 links or 125 pounds of meat, our natural hog casings are uniform in size (32-35 mm) and pre-flushed for faster stuffing. So why choose natural sausage casings over synthetic ones? Not only do they allow for uniform deep smoke penetration for a balanced flavor, but they also allow the sausage to "breathe," enhancing the sweet aroma of fresh sausage. Plus, natural casings help to protect and retain the fine flavor of sausage and seasonings, keeping sausage tender and juicy with extended shelf life. The result? Mouth-watering sausage that's sure to impress.

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