9 X 2 Inch Cake Pan New Commercial Quality Wedding Size Party

US $21.99

  • Roby, Texas, United States
  • Jan 31st
YOU ARE BUYING A NEW 9 X 2 INCH COMMERCIAL DEEP DISH PIZZA PAN 9 X 2 INCH STRAIGHT SIDE ROLLED RIM ALUMINUM FOR EVEN BAKE USE FOR DEEP DISH PIZZA (CHICAGO STYLE) GREAT FOR PARTIES TRY THESE RECIPES WITH YOUR NEW PAN: PIZZA SAUCE RECIPE 1 - 6 OZ CAN TOMATO PASTE 1 - 15 OZ CAN OF TOMATO SAUCE 1 TBLSPOREGANO 1 TSP SALT 1 TSPGARLIC POWDER OR 3 CLOVES CRUSHED 1 TSPOF PAPRIKA 1 TBLSPOLIVE OIL SIMPLY STIR TOGETHER AND USE (NO COOKING REQUIRED). IT’S THAT EASYAND VERY GOOD. PIZZA CRUST RECIPE 2 CUPS ALL PURPOSE FLOUR 1 CUP WARM WATER (APPROX 95 TO 100 DEGREE F) 1 TBLSPOON DRY YEAST 1 TSP SALT 1 TABLSPOON SUGAR 2 TABLESPOONS OLIVE OIL OR BUTTER FLAVORED OIL MIX WATER, SUGAR AND YEAST IN A MIXING BOWL (I PREFER AN ELECTRIC MIXER WITH A DOUGH HOOK). ALLOW TO PROOF FOR 5 MINUTES (YOU WILL BEGIN TO SEE A FOAMY LOOKING FILM APPEAR ON THE TOP OF THE MIXTURE IF YEAST IS GOOD). ADD FLOUR AND SALT AND MIX FOR 7 MINUTES. COVER AND LET STAND FOR 20-30 MINUTES. DOUGH SHOULD DOUBLE IN SIZE. COAT PAN(S) WITH OIL AND TURN DOUGH OUT ONTO PAN AND SPREAD WITH FINGERS TO EDGES. PUT YOUR SAUCE, TOPPINGS CHEESE ON AND BAKE AT 350 FOR 20-30 MINUTES DEPENDING ON TOPPINGS USED (WET TOPPING REQUIRE LONGER BAKE TIME). PRE-COOK TOPPINGS LIKE PEPPERS OR ONIONS BEFORE USING.

Directions

Similar products from Baking Sheets & Pans

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies