Electric Fryers feature all stainless steel construction, includes one-piece, lift-out tank. 15# Fryers come with two half-size baskets; Thermostatic control is located on the top. Includes 4” adjustable legs.
High performance nacho chip warmer has convection-style air circulation. 1/4" lexan loading door. Swing out, fully insulated front door for easy cleaning and energy savings.
Beverage Air SP48 12 Refrigerated Sandwich Prep Unit. Specifications: • Model #: SP48-12 • Net Capacity: 13.9 cu ft • Dimensions (Overall): 48" W x 29 1/4" D x 41 5/8" H • Shipping Weight: 275 lbs (additional weight added for crating • (2) Swing stainless steel doors • Self closing doors with press-fit magnetic gaskets • (4) 6-inch casters
For Sale!Beverage-Air SPE48-12B Commercial 48" Food Prep Table Item was barely used and is in fantastic condition! unlike others on Ebay this unit includes all 12 pans
Very nice refrigerated prep in stock at our warehouse location. Brought out of a local deli we recently bought out, working environment. Unit was very well taken care of and is still in excellent condition.
For our lowest price email us at sales@echefwarehouse.com TRUE 4 Door 119" Pizza Prep Table - TPP-119 DESIGN True’s commitment to using the highest quality materials and over sized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
For our lowest price email us at sales@echefwarehouse.com TRUE Solid Door Sandwich/Salad Prep Table TSSU-60-8 DESIGN True’s commitment to using the highest quality materials and over sized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
For our lowest price email us at sales@echefwarehouse.com TRUE Solid Door Sandwich/Salad Prep Table TSSU-60-16 DESIGN True’s commitment to using the highest quality materials and over sized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
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