American Panel Blast Chiller/shock Freezer Ap12bcf110-3

US $3700

Metuchen, New Jersey, United States
Nov 8th

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The Model AP12BCF110-3 Blast Chiller/Shock Freezer is used to rapidly chill cooked foods to temperatures suitable for refrigerated or frozen storage. It has a capacity of up to (24) 12” x 20” x 2.5” pans, or (12) 18" x 26" pans, (pans not included)) on the (12) provided stainless steel wire shelves. Model AP12BCF110-3, in chiller mode, is capable of lowering the core temperature of up to 110 lbs. of food from 160o F to 40o F within 90 minutes or 160 lbs of food from 160o F to 40o F within 120 minutes.. In Shock Freeze mode it is capable of lowering the core temperature of up to 90 lbs. of food from 160o F to 0o F within 4 hours. Model AP12BCF110-3 can have as options UV sterilization, an integral temperature recording device (printer) and a second heated probe or a total of three non heated probes. It employs a high velocity flow of cooled air to assure even cooling of the food product, and to quickly bring the food temperature through the danger zone in which bacteria multiply rapidly. This is done in accordance with HACCP, FDA and all state regulations. Manual for it here. Please contact us for all your restaurant needs. We have warehouses full of equipment not on ebay. We buy and sell new and used equipment. For more information, or for more detailed photos, please contact me: Jeremy 732-233-9030 SALES AND CONSULTANT JEREMYMARGOLIAS214@YAHOO.COM