Atosa One Burner Stock Pot Atsp-18-1

US $2300

Oak Park, Michigan, United States
May 28th

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Atosa ATSP-18-1 Gas Stock Pot Range Specifications: One (1) burner independent control, NG/LP Pressure Tube; NG = 4 W.C. / LP = 10 W. C. BTU/Hr. = 80,000 Dimensions: 18" W x 21" D x 23" H One (1) three-ring cast iron burner, full width removable stainless steel drip pan, two manual controls operate inner and outer rings independently, stainless steel sides and front valve cover. At Quality Restaurant Equipment Masters every item we ship is packaged with care to ensure reliable transportation to your doorstep. Shipping and handling costs are to by paid by the buyer of each item. Our shipping quotes are based on a commercial delivery. Need Additional Information? Contact Us Anytime! (586) 576-7777 Our Location: 8700 Capital St. Oak Park MI, 48237 WE GLADLY ACCEPT PAYPAL, CERTIFIED CHECK, OR PAYMENT UPON PICK-UP. You may arrange your own shipping we will prep for shipping for a fee of $40 per standard pallet and $80 for an oversized pallet. It Is The Buyers Responsibility To Email: Contact Name, Phone Number and Shipping Address immediately following the end of an eBay listing. Failure to do so could result in $75 Re-Consignment fee with the freight carrier. Invoices will be sent out promptly through eBay for easy payment and speedy shipping! Accurate shipping destinations and information must be provided by the buyer! Local pick-ups are Available for all of our eBay Listings. Michigan Residents and warehouse pick-ups are subject to and must be charged 6% MI Sales Tax. For proper shipping quotes and charges please include with your Shipping Address if it is a commercial or residential delivery location and if a lift gate is needed! We Will Not Be Responsible For Freight Damages After The Merchandise Leaves Our Warehouse. All Items Must Be Inspected At The Time Of Delivery For Any Damages That May (Although Rare) Have Occurred During Shipping. The Driver Should Be Made Aware Of Any And All Damages Before Leaving The Delivery Location. All Copies Of The Bill Of Lading Should Be Noted And Signed By The Consignee And The Driver. Freight Claim Must Then Be Promptly Filed. We Represent That To The Best Of Our Knowledge The Goods Are As Described In The Above Listing. We Do Our Very Best To Present Items As Accurately As Possible Based On The Information That Is Available To Us. Quality Restaurant Equipment Masters Reserves The Right To Correct Any Errors Or Inaccuracies In Any Of Our Listings At Any Time. We Specifically Disclaim Any Implied Warranties Of Title, Merchantability, Fitness For A Particular Purpose And Non-Infringement. Customers Should Satisfy Themselves That Any Item Choice Made Is Suitable For Their Intended Purpose Or Use. Please Be Advised We Do Our Very Best To Test All of Our Equipment to Make Sure It Is Functioning Properly When It Arrives At Your Doorstep! Please Be Aware That All Items Are Sold As-Is With No-Warranty.