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Baguette moulder - BAKERY EQUIPMENT, US $22000 – Picture 0
Baguette moulder - BAKERY EQUIPMENT, US $22000 – Picture 0

Baguette Moulder - Bakery Equipment

US $22000

  • Vila Nova de Gaia, Serzedo, Portugal
  • May 28th
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Informations: -Indicated for French sticks and long loaves, from 50 to 1,200g; -The dough-piece is elongated between 2 woollen belts moving in opposite directions at different speeds; -The position of the belts is adjusted on a graduated scale, wich allows several productions; -Equipped with wheels for easy manoeuvres. Weight of dough pieces (g)-(lb) Min 50 (0,11) Max 1200 (2,65) Production (un/min)-(un/h) Min 60 (1) Max 1200 (20) Power (kW)-(hp) 400/230V-3ph-50/60Hz 1,1 (1,5) Net weight (Kg)-(lb) 202 (445,33) All our equipment is fully restored. ** Huge stock of equipment for baking and pastry ** Tel: (00351) 220 151 660

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