Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 0

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 1

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 2

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 3

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 4

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 5

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 6

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 7

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 8

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 9

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 10

Belshaw Mark VI High Capacity Donut System with LVO Dough Sheeter/donut cutter, US $110,000.00 – Picture 11

Belshaw Mark Vi High Capacity Donut System With Lvo Dough Sheeter/donut Cutter

US $110,000.00

Henrico, Virginia, United States
Jan 31st

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Sadly, we closed our donut shop on Friday (11-31-14). This top-of-the-line Belshaw donut production system is only 4 years old. It has been carefully maintained and is currently fully operational. Contact us for videos of the system in operation. Also, many other items potentially available for sale...essentially everything one would need to start a high volume donut business and coffee shop. This production system described by component below, allows for the automatic sheeting of dough, cutting of donuts, bismarks, and long johns, the proofing of all yeast-donut products, the cutting and dropping of cake donuts, and the frying, conveying, glazing, and cooling of yeast and cake donuts products. The LVO SM224 Production Table Sheeter combines the features of a Production Table with that of a compact, high efficiency machine. The infeed conveyor belt carries the dough to the sheeting rollers where it is sheeted in two gradual stages. When used as a Donut Production table for yeast fried goods, the dough is sheeted and cut with cutters automatically and uniformly. Rotary cutters are available for donuts, bismarks, long-johns, croissants and turnovers. You can also sheet basic sweet dough, danish and puff pastry. The TMKVI Thermomatic Proofer is designed for high-volume production of uniform yeast-raised products. The temperature and humidity in the proofer are continuously controlled; the air is reconditions every eighteen seconds. The Donut Robot Mark VID donut fryer is designed to automatically cut and fry cake and yeast-raised donut products. This Mark VID comes with a flat stationary stainless steel table. The Type F Donut Cutter is designed to cut cake donut products and deposit them into the Donut Robot Fryer (and a a variety of other fryers). It is designed to be mounted on a wall, or on a column, attached to the fryer. The EZ Melt, Fill and Filter Model EZ34 is designed to be used with Belshaw Fryers. It performs four functions: It melts shortening, it holds shortening, it supplies shortening to the fryer kettle, and it filters used shortening for re-use The Accumulating Conveyor (DC) is designed to transfer donut products from fryers to accessory equipment and to change the direction the donut products are moving. It is designed to be used between the out-feed end of the Belshaw Fryer and the Glazer, and then the Cooling Conveyor. The Glazer is designed to glaze donuts, either completely or just on the top and sides, also to transfer the donuts from one piece of equipment in the production system to the next. This system creates a “waterfall” of evenly distributed glaze. The amount of glaze is adjustable by the operator. The Cooling Conveyor is designed to provide ambient or forces air cooling and to turn the product over before glazing.

Condition:	Used: An item that has been used previously. The item may have some signs of cosmetic wear, but is fully operational and functions as intended. This item may be a floor model or store return that has been used. See the seller’s listing for full details and description of any imperfections. ...	Brand	Belshaw and LVO
Country/Region of Manufacture	United States
Model	Mark VI TMKVI System for Cake and Yeast