Bon Chef 60006 Cucina Braiser Pan With Lid, 3-1/2 Qt., 13.1" X 16.6" X 5.6"

US $250

  • Monsey, New York, United States
  • Jun 17th
Commercial kitchens require proper supplies and restaurant equipment to manage high volume and high quality food production. These kitchens are functional, easy to use, and provide an outlet for the art of cooking. The secret behind these functionalities, performances, creativity, quality, and speed is the supplies and equipment found in these kitchens. These kitchens are designed to perform in a busy environment without sacrificing quality and taste, which is one of the reasons why quality kitchen equipment procurement is essential. The Bon Chef 60006 Cucina Braiser Pan with Lid is a 3-1/2 Qt. pan that measures 13.1" x 16.6" x 5.6". This pan is an essential addition to any commercial kitchen that values functionality, performance, creativity, quality, and speed. It is part of a well-stocked kitchen that is necessary for baking and cooking to become an art form. A2Z Culinary provides quality restaurant equipment that is essential for a smooth kitchen operation. A2Z Culinary is committed to making your shopping experience with them a pleasurable one. They accept returns within 30 days of purchase on all unused items in original packaging (with the exception of custom items and equipment with optional accessories). However, the customer will be responsible for any shipping cost incurred, and a minimum 25% restocking fee will apply. A return authorization must be obtained prior to return. In the event that your item is received damaged or defective, after noting the driver’s paperwork, please notify A2Z Culinary of the damage within 48 hours. A2Z Culinary accepts various forms of payment, including PayPal, Visa, Master Card, Amex, and Discover. Orders from NY state residents attract a sales tax of 8.375%. If you have any question or need a quote for other kitchen equipment or supplies, feel free to call A2Z Culinary at (877) 863-3630. Their office is open from Monday to Thursday, 9 AM - 6 PM and Friday 9 AM - 2 PM.

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