CELEBRITY MASTER CHEF MICHEL RICHARD-PERSONAL COAT/ JACKET-CAESARS, LAS VEGAS, US $125.00 – Picture 0

CELEBRITY MASTER CHEF MICHEL RICHARD-PERSONAL COAT/ JACKET-CAESARS, LAS VEGAS, US $125.00 – Picture 1

CELEBRITY MASTER CHEF MICHEL RICHARD-PERSONAL COAT/ JACKET-CAESARS, LAS VEGAS, US $125.00 – Picture 2

CELEBRITY MASTER CHEF MICHEL RICHARD-PERSONAL COAT/ JACKET-CAESARS, LAS VEGAS, US $125.00 – Picture 3

CELEBRITY MASTER CHEF MICHEL RICHARD-PERSONAL COAT/ JACKET-CAESARS, LAS VEGAS, US $125.00 – Picture 4

CELEBRITY MASTER CHEF MICHEL RICHARD-PERSONAL COAT/ JACKET-CAESARS, LAS VEGAS, US $125.00 – Picture 5

Celebrity Master Chef Michel Richard-personal Coat/ Jacket-caesars, Las Vegas

US $125.00

Absecon, New Jersey, United States
Feb 25th

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***Master Chef Michel Richard's Personal Coat- Jacket*** This may be your only chance to own an authentic MICHEL RICHARD- CAESARS, LAS VEGAS CHEF COAT-JACKET worn by the legendary Chef himself. Items from Celebrity Chefs such as this jacket are rare and hard to find.Michel Richard is arguably one of the most respected Chefs in America, hailed as a pioneer of French/ California cuisine. The jacket was given to a High Roller at Caesars and presented to her by a Casino Gaming VP by request (she lost a substantial amount of money the prior day to meeting the Chef). This particular jacket is made by Bragard France (100% Cotton) and is a size US58. The jacket features Chef Michel’s name embroidered on the upper left side and the Central Michel Richard Caesars Palace logo embroidered on the right arm. This is a worn coat and therefore may show few very- light visible marks or stains. Coat has been dry- cleaned and has been under protective plastic since it was obtained. It has the official Bragard "B" logo embroidered in the cuff area. This item comes from a smoke- free home. This coat is in excellent condition and would look great hanging in your kitchen or worn during any Gourmet feasts when company arrives. Your guests will envy you!! Anyone who has dined at Citronelle Restaurant or Central Bistro in Washington, DC, Central Bistro in Atlantic City or Villard in New York knows the reputation that Chef Michel has. Good luck and Bon Appetit!! Chef Michel Richard – Biography-Hailed as a pioneer in French/California cuisine, Michel Richard is known for his innovative combinations, witty presentations, and exciting textural elements. A native of Brittany, France, Richard knew he wanted to be a chef when he first glimpsed a restaurant kitchen at the age of 8. At 14 he apprenticed in a restaurant-run patisserie in Champagne, moving three years later to Paris, where he quickly rose to the top position at Gaston Lenotre’s esteemed pastry shop. In 1975, Richard moved to Santa Fe, NM, to run a pastry shop that served simple meals; upon buying the enterprise a year later, he found ownership far more energizing, not to mention lucrative. In 1977, he moved to Los Angeles, opening Michel Richard to instant success. A decade later, Richard opened Citrus, a marriage of French cuisine and California produce, which was soon voted “The Best Restaurant in the United States” by Traveler’s magazine. In 1988, Richard was inducted into the James Beard Foundation’s “Who’s Who” in American Food and Wine. In 1989, Richard opened Citronelle the Santa Barbara Inn Hotel, which offered a Citrus-inspired menu in a more elegant atmosphere overlooking the ocean. With his financial partners from MeriStar Hotels & Resorts, Inc., Richard went on to open Bistro M in San Francisco, and outposts of Citronelle in Baltimore, Philadelphia, and Tokyo. In 1994, Richard opened a fifth Citronelle in the Latham Hotel Georgetown in Washington, DC. In early 1998, Richard moved from Los Angeles to Washington, DC, to cook full time at Michel Richard Citronelle, which, after a $2 million renovation, became his flagship restaurant. Richard has since opened Central Michel Richard (the James Beard Foundation’s “Best New Restaurant” of 2008), in downtown Washington, DC, Central Michel Richard at Caesars Palace Las Vegas, Central Michel Richard at Revel Casino Atlantic City, Citronelle at Carmel Valley Ranch, Citrus at Social Hollywood, in Los Angeles. Richard is the author of Michel Richard’s Home Cooking with a French Accent (William Morrow, 1993) Happy in the Kitchen (Artisan, 2006) and more recently Sweet Magic: Easy Recipe for Delectable Desserts (HarperCollins 2010). In addition, he regularly contributes to Food & Wine, Food Arts, Saveur, Bon Appetit, Wine Spectator, and The Wine Advocate, and is often featured in major regional publications such as the Washingtonian, The New York Times, The Washington Post, and the Los Angeles Times, among others. Among his many philanthropic endeavors, he has organized a gala that brought together 70 of France’s greatest chefs to honor Julia Child and raise money for the American Institute of Wine & Food. ******This particular auction is for one (1) Chef Coat/ Jacket only. PLEASE, ASK??'s before bidding. SERIOUS BIDDERS ONLY. Good luck!!!!! *****SHIPPING***** - Shipping in USA: FREE - Shipping to Canada and International: Please contact me direct for International shipping quotes PRIOR to bidding. *****PAYMENT***** Payment is due within 3 days of auction end and will remain firm with due date, please be prompt in payment. Payment by paypal ONLY, thanks! *****TERMS AND CONDITIONS***** This is an "as is" sale. All sales are final, NO returns. Please forward all questions prior to bidding please.