Ckw15l Ohaus Checkweighing Scale Base Bench Cap 30 Lb Make Offer / New

US $1700

  • Mission Viejo, California, United States
  • Jun 15th
The OHAUS CKW Checkweighing Base — Durability and Cleanliness The OHAUS CKW Series base is engineered for static checkweighing operations and other bench weighing applications—from general purpose to washdown. With its easy-to-clean design built for food safety conformance and rigid stainless steel construction, the CKW Series scale base is ideally suited for use in industrial environments. It’s designed for simplicity and dependability, that contributes to increased productivity, security and lower cost of ownership. Standard Features Include: • Precision Resolution: 1:6000-7500 maximum, certified 1:3000 • All Stainless Steel Construction: Removable stainless steel platform with extended skirt and open frame, stainless steel IP66 indicator and IP67 load cell • Food Safe Design: NSF listed/certified to NSF/ANSI 169-2005 (formerly NSF C-2) and USDA-AMS accepted to NSF/3-A 14159-1; supports HACCP compliance • Employs 6 down stops to ensure safe overload protection • Four adjustable non-slip rubber feet • Compact footprint and weighing area Models  CKW6R  Capacity (max) x Enhanced Readability  30 lb x .005 lb 15 kg x 2 g  Maximum Displayed Resolution  1:7500  Capacity (max) x Approvable Readability  30 lb x 0.01 lb 15 kg x 0.005 kg   Approval Resolution  1:3000  Platform Dimensions (WxDxH)  12 x 12 x 2.3 in / 305 x 305 x 57.5 mm  Load Cell Capacity  30 kg  Safe Overload Capacity  150% of rated capacity  Protection  Load Cell: IP67, Indicator: NEMA 4X / IP66  Operating Temperature Range  14°F to 104°F / -10°C to 40°C  Net Weight  18.3 lb / 8.3 kg  Physical Features Base features stainless steel frame and loadcell, removable stainless steel platform, stainless steel indicator mounting column, rubber user-adjustable leveling feet and externally-visible leveling bubble, and overload stops to protect loadcell. Approvals/Listings/Certifications • Food Processing and Service: NSF Listed/Certified to NSF/ANSI 169-2005 Special Purpose Food Equipment and Devices (formerly NSF C-2); USDA/AMS Accepted to NSF/3-A 14159-1 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment; meets requirements for HACCP conformity 

Directions

Similar products from Time Providers & Other Time Testing Equipment

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies