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COMMERCIAL CONVOTHERM OES 6.10 MINI COMBI ELECTRIC OVEN., US $7500 – Picture 0
COMMERCIAL CONVOTHERM OES 6.10 MINI COMBI ELECTRIC OVEN., US $7500 – Picture 0

Commercial Convotherm Oes 6.10 Mini Combi Electric Oven.

US $7500

  • London, United Kingdom
  • Jul 2nd
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YOU ARD BIDDING FOR A FULLY WORKING AND CLEAN COMMERCIAL H CONVOTHERM OES 6.10 MINI COMBI 3 PHASE ELECTRIC OVEN. THIS CAN BE TURNED ON AND TEDTED AT THE COLLECTION POINT IN HACKNEY EAST LONDON WHERE THRE IS FREE PARKING OUTSIDE AND NO CONJESTION CHARGE. PLEASE FEEL FREE TO ASK ANY QUESTIONS.  DESCRIPTION AS FOLLOWS, A CONVOTHERM OES 6.10 MINI COMBI 3 PHASE ELECTRIC OVEN,IN VERY GOOD FULLY WORKING CONDITION,OVER 5000 POUNDS TO BUY SO GRAB A BARGIN..  Key features  Operating modes: Steam, Combi-steam, Convection  Extra functions: Crisp & Tasty – 3 moisture-removal settings Reduced fan speed and auto-reverse mode (not with special voltages) Manual control – digital tilt selector switch for easy temperature, time and core temperature settings With built-in water and wastewater drawers (no fixed water supply connection required) Semi-automatic cleaning system Steam generated by injecting water into the cooking chamber Right-hinged appliance door Standard features  Operating modes:  Steam (30-120°C) with guaranteed steam saturation  Combi-steam (100-250°C) with automatic humidity adjustment  Convection (30-250°C) with optimized heat transfer Default user interface: Press & Go quick selection buttons Digital display   Regenerating function – regenerates products to their peak level Program list for saving your own cooking profiles   Multi-point core temperature probe   Robust door latch handle with sure-shut function   Preheat and cool down function   Flexible shelf spacing   Vapour reduction   RS-232 port The most important features of the Convotherm Mini combination oven are: • The Crisp & Tasty cooking mode allows for perfect results with difficult   dishes. • The core temperature probe is multi-point, for pinpoint control. • Press & Go means you can load the oven and start cooking immediately. • You can store your recipes for future use. .

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