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Commercial pizza oven REMCO MILLENNIUM 2000 LS7, US $11000 – Picture 0
Commercial pizza oven REMCO MILLENNIUM 2000 LS7, US $11000 – Picture 1
Commercial pizza oven REMCO MILLENNIUM 2000 LS7, US $11000 – Picture 0
Commercial pizza oven REMCO MILLENNIUM 2000 LS7, US $11000 – Picture 1

Commercial Pizza Oven Remco Millennium 2000 Ls7

US $11000

  • Breezewood, Pennsylvania, United States
  • Nov 1st
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COMMERCIAL ROTATING STONE OVEN http://remcousa.com/?page_id=173 This unit was in a bar & Grille for 2 years.  Too much of a diverse menu other than pizza and Stromboli caused a lack of sales.  Unit works well and bakes/cooks FAST.  Unit was used for 2 years and then totally cleaned and stored.  Configured for LP Gas and 120 volt operation.  All duct, fans, etc. needed for unit included.  Stones are in one piece.  Will load into your vehicle included.  If you have questions please call 814-735-7227 and leave message.  If you want we can demonstrate this remarkable oven! The MILLENNIUM 2000 LS7 & LS7 LE The most productive, versatile and most efficient in the industry. Bake a fresh dough pizza in a mere 90 seconds, sizzle a steak to perfection in 4 minutes or cedar plank a fish fillet in 5 minutes flat. And do it all with ease on our NSF certified cooking stone.* Consuming only 35,000 BTU’s per hour and venting with a 6” flue, you save on utilities and costs of a hood system** A brick oven fusing the ambiance of a wood burning oven, the simplistic operation of a conveyor oven and unique technology without an equal. It’s patented cooking method & design are unmatched in the industry today. Advantages over other equipment include: Extremely low BTU consumption, using only 50k on start-up and an average of 35k throughout the day. Blazing fast cook times, 90 second pizza and most products cook 3 to 4 times faster than conventional methods. No hood necessary, the MILLENNIUM series ovens employ a built-in ventilation system and must simply be vented. The versatility to cook a plethora of different products all at once! bake pizzas while searing a steak to perfection. for FURTHER INFORMATION SEE http://remcousa.com/?page_id=173

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