Cooktek Induction Range {commercial} Mc14004-200

US $4,500.00

  • Santa Cruz, California, United States
  • Feb 17th
4 HOB COMMERCIAL induction burner in almost new condition!!! Used for less than 1 year! Approx 2 years left on WARRANTY! I am not a restaurant equipment dealer.. I have a commercial kitchen where this was supposed to go. I bought this commercial 4 burner induction range because it gets hot very quick and saves more energy than an electric burner and doesn't have the same hood restrictions as a gas range.  This is a great compact unit and almost portable!  The only reason I am selling it is because this requires a 3 phase 208V in a "WYE configuration". Which my panel cannot do which I found out AFTER I bought it. My loss is your gain! This is a GREAT UNIT.  NEW these sell for $8000 This is almost new and I am selling it for only $4500 This comes with the HEAVY DUTY stainless equipment stand! The stand is very heavy duty gauge stainless.  This is the best brand for induction burners! Check them out. These induction hobs can boil water in minutes. Here is information from the company. The Four Burner (Hob) Induction Modular Range was designed, built and tested to withstand the rigors of a commercial kitchen restaurant environment. The glass-ceramic top is thicker than usual and each burner is modular, so that if there is a problem with one cooking position, the others are unaffected. Field service is easy, as the top pops open like the hood of a car and a module can be replaced within minutes. The chassis features overbuilt legs and hefty cast metal control knobs, making it look, feel and perform just right for professional cooks. Square coils make one large heating surface, allowing you to create hot and cool zones 208VAC 3PH or 400VAC 3 PH versions Available in 3500 watts per burner - equivalent to 31,000 BTU per burner 0-10 Power settings Simple, familiar-feel control via single rotary knob Control each burner independently Crisp, clean red LED bar-graph display shows power level for each burner (hob) Faster than gas. Induction heats the pan, not the air or the unit itself Safer. No flames, hot coil or other radiant heat source Cleaner because the surface remains cool, spills don't burn on Cooler. No flame or radiant heat means a much cooler cooking environment Cheaper, induction cooking is over 90% efficient. Heat the food, not the kitchen! ETL certified, NSF and CE approved 30.4" x 25.2" x 17.2" 3-year Warranty against defects in materials and workmanship

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