Daniels Food Equipment Model Dvts 500 Pound Stainless Steel Vacuum Meat Tumbler

US $1200

Fort Calhoun, Nebraska, United States
May 25th

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Here is your opportunity to purchase a reconditioned stainless steel vacuum tumbler for a fraction of the new replacement cost of ($14,878.00) This machine is rated at 500 lbs. of meat, beef, chicken, pork, etc. Allowing you to marinate, and or cure all types of products including bacon, hams, pork loins, jerky etc.Increase your profits, and reduce your handling and time. FEATURES: NEW Upgraded BALDOR Industrial Grade Wash Down Variable Speed Controller Better Than OEM Fiberglass Panel AS IT Will Not Crack or Fade Out Over Time In Wash Down Enviroment. Machine is portable on NEW locking swivel castors ACTUAL SIZE: 68-5/8" Wide X 25-5/8" Front to Back X 52" High WHAT IS VACUUM TUMBLING? Vacuum tumbling is a method of marinating meat, poultry and seafood to provide ready to cook, value added products at either the food processing plant or the supermarket/butcher shop. The vacuum causes the product to absorb more marinade, which makes the product juicier and faster cooking. The tumbling massages the product, which makes it more tender. The result is a tasty product which your customers will love! I HAVE A MARKET, WHY WOULD I WANT A TUMBLING PROGRAM? A tumbling program enables you to provide the high quality, ready to cook or ready to eat products today's customers demand. You will give your customers a tender, juicy, flavorful product which they can take home and immediately pop in the oven or throw on the grill, or even one which you have already cooked for them. You will boost your meat, seafood and deli departments' sales and profit margins. I HAVE A HRI MEAT COMPANY, WHY DO I WANT TO TUMBLE? The same reasons apply to you that apply to the market owner above. Resaurants and hotels demand tender, juicy, flavorful meat products that are easy and quick to cook. Many are specifying tumbled product NOW. A tumbler will easily add 8% to 10% to the weight of the finished product (water and seasoning). A higher percent may be added to some products if properly described in your label. You will boost your companies sales and profit margins. WHAT IF I ALREADY MARINATE BY SOAKING? Marinating with a vacuum tumbler causes the marinade to penetrate evenly throughout the product, which eliminates flavor "hot spots" and "dead zones." The massaging action of tumbling makes the product much more tender. Tumbling only takes 20 minutes on average versus 24 hours or more for soak marinating. You get a juicer, more consistent and more tender product in a fraction of the time freeing up valuable cooler space AND using far less marinade. DO I NEED TO INJECT MY MEAT PRODUCTS? We stated above that "Marinating with a vacuum tumbler causes the marinade to penetrate evenly throughout the product..." This is true for meat up to about the thickness of your fist (about 4 inches.) For marinade or brine over this thickness to penetrate completely you must first inject the meat with your liquid. Then tumble to even out and tenderize. HOW WILL TUMBLING INCREASE SALES & PROFIT MARGINS? Today's consumer does not have the time to prepare elaborate meals. If you can provide that consumer with a premium, value added product which is ready to cook or eat, they will buy more and be willing to pay more for it. Since vacuum tumbling will increase product weight yield by up to 10% the cost per pound of tumbled product is often less than that of raw product, even after figuring in the cost of marinade. You can charge a premium price for tumbled product - often as much as 25% more. Vacuum tumbling increases the shelf life of fresh product which reduces waste. This all adds up to more sales and significantly higher profit margins! HOW ABOUT LABOR IN THE SUPERMARKET? It takes less than 5 minutes to load, set up and start the tumbler, and then less than 5 minutes to unload and clean it out. The twenty minutes that the product is actually in the tumbler you can be doing other tasks - the tumbler will stop itself when done. WHAT IS THE PAYBACK TIME OF THIS PROGRAM? Payback time will vary from store to store, or from plant to plant. A major chain in the southeastern U.S. did a study and found that the tumbler paid for itself in only seven weeks. We would be happy to help you figure payback for you and your store or plant. We Have Negotiated Exceptional Pricing For Transportation Throughout North America Any Questions Please Call Us 402-468-4682 Please Check Out Our Other Items Web Site http://www.naughtonequipment.com