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Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 0
Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 1
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Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 3
Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 4
Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 0
Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 1
Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 2
Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 3
Dough Rounder and Moulder for Boules and Big Breads, US $10,900.00 – Picture 4

Dough Rounder And Moulder For Boules And Big Breads

US $10,900.00

  • Belmont, North Carolina, United States
  • Jan 31st
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Unlike a traditional rounder, the BM42 Boule Moulder tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker. The moulding process of the BM42 is firm but gently. This process refines the crumb and strengthens the gluten structure without damaging the dough and in the process, creates a seam at the bottom of the boule, which is placed down on the pan. The unique and separate controls for stroke, rotation and oscillation on the BM42, kneads the dough from 3 to 75 times in a single pass. The resulting boules will exhibit better proofing and superior oven jump.  Click on link below to learn more. http://www.bloemhof.com/rounders.php?c=18&p=35

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