Doughxpress Dxm-ss Dough Press

US $12000

  • Tempe, Arizona, United States
  • Oct 29th
I will ship this press to the lower 48 States, the buyer pays actual shipping rates. The DoughXpress DXM-SS pizza dough press lets you flatten dough balls into pizzas up to 18" in diameter, without the need for flour, dough rollers or skilled labor! Designed for medium to high production volumes (100-150 per hour), the DXM-SS features a cam over-lock linkage that gives added platen pressure with minimal user effort, and locks the handle down to reduce fatigue. Its heated upper platen helps your dough balls flatten faster, or you can use it without heat for cold pressing. This manual dough press easy to use and flexible, with features like infinite dough thickness adjustment, a heat indicator light, and a digital timer that starts automatically when the handle is lowered. The DoughXpress DXM-SS manual dough press requires a 120V electrical connection. The DXM-SS is a commercial manual pizza dough press perfect for low to medium production volume! It is a fast, safe, simple, mess-free alternative to hand tossing or sheeting your pizza dough. This press is in un-opened box on a pallet, the first three pictures are from the same model press. this press sells for $3500 by the manufacturer. The buyer pays actual fright shipping from 85283. check the link below for more information on the press.  http://www.webstaurantstore.com/doughxpress-dxm-ss-manual-pizza-dough-press-18/325DXMSS%20%20%20%20120.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CKbH6ZaHus8CFQqPfgodUpsPQg# Specs Width 22 Inches Depth 30 5/8 Inches Height 24 7/8 Inches Press Diameter 18 Inches Amps 10 Amps Hertz 60 Voltage 120 Wattage 1,200 Watts Made in America Yes NSF Listed Yes Power Type Electric Type Pizza Dough Presses

Directions

Similar products from Dough Dividers & Rounders

People who viewed this item also vieved

By clicking "Accept All Cookies", you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Accept All Cookies