Douglas Sd-20 Pot, Pan, And Utensil Washer

US $3600

  • Marshfield, Massachusetts, United States
  • Oct 24th
DOUGLAS SD-20 POT, PAN, AND UTENSIL WASHER DESCRIPTION: Features: Design & Operation: •Designed For Batch Type Operation Where The Wash Rack Is Loaded With Items To Be Cleaned •After The Door Is Closed, The Short, Medium Or Long Wash Cycle Is Selected Then Which Initiates A 150° F Recirculating Detergent Wash Followed By A 180° F Final Fresh Water Sanitizing Rinse •The Final Sanitizing Rinse Water Flows Into The Recirculated Wash Tank For Reuse And Freshening Causing Excess Water To Overflow To Drain •A Buzzer And Unload Light Indicates Cycle Completion •The Door Is Then Reopened For Unloading And Reloading For The Next Cycle •Booster Heaters Maintain Proper Operating Temperatures Cabinet: •50" Wide x 36" Deep x 71 1/8" High •Door Opening: 40" Wide x 28 1/2" High - Wash Chamber: 38 3/4" Wide x 26 3/8" Deep x 28 1/2" High •Constructed Of #16 Gauge, 300 Series STAINLESS STEEL With A #3 Finish All seams Are Tig Welded Door: •Front Loading, Split Type Design For Easy Loading And Unloading •The Top Half Of The Door System Rises While The Lower Half Folds Down To Create A Space-Saving Drain Table •Door Is Interlocked With Limit Switch To Prevent Machine Operation While Door Is Open •Constructed Of #14 And #18 Gauge, 300 Series STAINLESS STEEL With A #3 Finish Recirculating Wash Tank: •Constructed Of #14 Gauge, 300 Series STAINLESS STEEL, Heated By 12 KW Electric Immersion Heaters •Complete With Low Water Protection, Automatic Fill, 1 1/4" NPT Overflow Connection, 1 1/4" Gate Drain Valve, Thermometer, Pressure Gauge And Is Thermostatically Controlled 36 Gallon Tank Capacity - Sloped To Drain SPECIFICATIONS: Door Style: Split-door Set Up For 480V Will Set Up For 240V If Needed Wash Pump: 7.5 HP Floor Space: 50" wide, 36" deep Door Opening: 40" wide, 28 1/2" high Sheet Pan Capacity: 20 per cycle, 200 per hour 1100Lbs. Crated *Please Call Or Email For Quote On Shipping - Please Specify Business To Business With Or Without Lift Gate* All Equipment Is Fully Tested And Serviced By Licensed Mechanical Professionals Any Further Questions Or To Make An Appointment, Feel Free To Contact: Stu (617)780-7661 (Cell) South Shore Restaurant Equipment Servicing New England For Over 30 Years

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