Doyon Commercial Oven Proofer

US $8600

Sevierville, Tennessee, United States
May 24th

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The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly : muffins blow over, bakes only the outside, etc). Our competitors oven allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans. DOYON outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training. DOYON proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It's the easiest way to proof! LOCAL PICKUP ONLY NO DELIVERY Specifications OVERALL DIMENSIONS Electric 38 3/8" W X 37 5/8" D X 73" H (975 mm X 956 mm X 1854 mm ) OVEN INTERIOR DIMENSIONS Electric 26 3/4 " W X 19 1/2" D X 26 1/4" H (495 mm X 667 mm X 686 mm ) Shelf spacing : 3 1/2" (89 mm) PROOFER INTERIOR DIMENSIONS 27" W X 29" D X 26 1/2" H (686 mm X 737 mm X 673 mm ) Shelf spacing: 3" (76 mm) ELECTRICAL SYSTEM (JAOP6SL) 1 phase: 120/208V - 64 A-14 kW - 3 wires - 60 Hz 120/240V - 59 A-14 kW - 3 wires - 60 Hz 3 phases: 120/208V - 46A-14 kW - 4 wires - 60 Hz 120/240V - 42A-14 kW - 4 wires - 60 Hz Other voltages available Water inlet: 1/4" NPT Minimum clearance from combustible material: 1" (25 mm) sides and back 4" (102 mm) bottom 12" (305 mm) top OVEN CAPACITY Standard sheet pans 18" x 26" (46 cm x 66 cm): 6 pans Four-strapped bread pans: 24 loaves 9" (23 cm) pies: 36 pies PROOFER CAPACITY Standard sheet pans 18" x 26" (457 mm x 660 mm): 9 pans Four-strapped bread pans: 24 loaves FINISH Exterior:All stainless steel Interior: All stainless steel SHIPPING INFORMATION 965 lb (438 kg) approximately (electric) Electrical service connection and water inlet are located at the back of the unit. Specifications and design subject to change without notice.