Doyon PIZ3 GAS PIZZA OVEN - 3 DECKS WITH CUSTOM STAND ($999) VALUE <FREE>, US $7,999.00 – Picture 0

Doyon PIZ3 GAS PIZZA OVEN - 3 DECKS WITH CUSTOM STAND ($999) VALUE <FREE>, US $7,999.00 – Picture 1

Doyon PIZ3 GAS PIZZA OVEN - 3 DECKS WITH CUSTOM STAND ($999) VALUE <FREE>, US $7,999.00 – Picture 2

Doyon PIZ3 GAS PIZZA OVEN - 3 DECKS WITH CUSTOM STAND ($999) VALUE <FREE>, US $7,999.00 – Picture 3

Doyon PIZ3 GAS PIZZA OVEN - 3 DECKS WITH CUSTOM STAND ($999) VALUE <FREE>, US $7,999.00 – Picture 4

Doyon PIZ3 GAS PIZZA OVEN - 3 DECKS WITH CUSTOM STAND ($999) VALUE <FREE>, US $7,999.00 – Picture 5

Doyon Piz3 Gas Pizza Oven - 3 Decks With Custom Stand ($999) Value <free>

US $7,999.00

Warren, Michigan, United States
Jan 31st

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Pizza ovens PIZ3 Doyon's PIZ series are the most advanced and productive compact pizza ovens on the market. The unique Jet Air sytems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake your pizzas in 5 to 6 minutes at 460° F (238° C). The heat provided from the nickel coated perforated deck makes a nice even crust thanks to the air moving through the holes and from the heat of the metal deck itself. You can remove a product and put another one at the same place without concern about cold spots you get from traditional deck ovens. Reduce your energy costs by more than 50% compared to a deck oven.The air is recycled and the heating system will be on about 60% of the time because of it's high efficiency. The PIZ series is priced at half the price of conveyor ovens. It takes less floor space, offers greater menu flexibility and higher quality baking results. The PIZ series is priced a little higher then traditional deck ovens but it makes up the difference in increased production, better performance, energy and labor savings. VIDEO Download (5.5M) Download (6M) SPEC SHEET CAD Drawings Owners Manual Electric Model Electric Model Gas Model Gas Model Features Fast baking: 5-6 minutes at 460°F (238?C) Preheats in 15 to 20 minutes or less at the start of the day (energy saving). There’s no need to increase the oven temperature during peak periods The heat provided from the nickel coated perforated deck makes a nice even crust due to the air moving through the perforated holes and from the heat of the metal deck itself. You can remove a pie and put another one on the same spot without concern about cold spots you get from traditional deck ovens Reduce your energy costs by more than 50% versus a deck oven. The air is recycled and the element or burner will be on around 60% of the time because of its high efficiency The PIZ series is priced at only 1/2 to 1/3 of the cost of conveyor ovens. It occupies less floor space and offers greater menu flexibility and higher quality baking results. PIZ series are priced a little higher than traditional deck ovens but it makes up the difference in increased production, better performance, energy saving and labor savings Jet Air convection oven Stainless steel inside and outside Large baking capacity (3 baking decks) Heavy duty doors with full view thermos glass Direct baking on nickel coated perforated decks 3/4 HP motor One year parts and labor limited warranty Optional Stand (PIZ3B) CE listed models available on request Steam option (electric models only) 4’ quick gas disconnect with cable and securing device Versatility Pizzas, sandwiches, italian, mexican, wing, seafood, poultry, pretzels, pastries, cajun, deserts and all types of bakery items. Specifications OVERALL DIMENSIONS PIZ3 35 7/8" W X 40 1/2" D X 34 1/4" H (911 mm X 1029 mm X 870 mm) PIZ3G 35 7/8" W X 45 1/4" D X 34 1/4" H (911 mm X 1150 mm X 870 mm) INTERIOR DIMENSIONS PER DECK PIZ3 30" W X 21" D X 4 3/4" H (762 mm X 533 mm X 121 mm) PIZ3G 30" W X 21" D X 4 3/4" H (762 mm X 533 mm X 121 mm) DOOR OPENING (3 doors) 30" W X 5" H (762 mm X 127 mm) GAS SYSTEM (PIZ3G - Natural or propane) 70 000 BTU 1 phase: 120V - 12 A - 1.4 kW - 2 wires - 60 Hz NEMA 5-15P Gas inlet : 1/2" NPT Draft hood : 4" (102 mm) Recommended gas pressure: Propane Gas : 11" WC Natural Gas : 7" WC ELECTRICAL SYSTEM (PIZ3) 3 phases: 120/208V - 24 A-8.2 kW - 4 wires - 60 Hz 1 phase: 120/240V - 34 A - 8.2 kW - 3 wires - 60 Hz 220V - 42 A - 9.2 kW - 2 wires - 50 Hz PRODUCTION PER HOUR 30 - 18" (457 mm) pizzas/hour 60 - 14" (356 mm) pizzas/hour 150 - 9" (229 mm) pizzas/hour 180 - 6" (152 mm) pizzas/hour FINISH Stainless steel SHIPPING WEIGHT 560 lb (254 kg) approximately (PIZ3) 600 lb (272 kg) approximately (PIZ3G) Electrical service connection located at the back of the unit. Specifications and design subject to change without notice. ® Copyright Doyon 2013

Condition	New other (see details) : A new, unused item with absolutely no signs of wear. The item may be missing the original packaging, or in the original packaging but not sealed. The item may be a factory second or a new, unused item with defects. See the seller’s listing for full details and description of any imperfections.
Seller Notes	“<b>this is a floor model. has a small dig on the side. overall condition is in great shape </b>”