Emery Thompson Batch Freezer School - Italian Ices, Gelato, Hard Ice Cream

US $5.00

  • Brooksville, Florida, United States
  • Jan 31st
JUST IN TIME FOR CHRISTMAS! Training for the Frozen Desserts Business from Emery Thompson $5.00 + Free Shipping $5.00!? That's right. You read correctly - five dollars! Not five hundred dollars; not fifty dollars - but only $5.00 for our series of 6 full length DVD's that will teach you all about how to make your own Italian Ices, Italian Water Ices (if you're from Philadelphia) and Frozen Lemonade (slush to those of you in New England), along with old fashioned hard Ice Cream, Sorbet, Gelato and Cream Ices. Want to sell with a push cart? Kiosk? Ice cream truck? Your own store? Why pay high prices for generic Italian Ice from a distributor when you can make your own unique flavors at a fraction of the cost. I explain in detail the "cost vs. incredible profit" breakdown of making your own product. You'll learn how buying that expensive tub of generic Italian Ice from a distributor can be made by you for 1/10th the cost! You'll create a far superior product; control your own inventory; be your own boss; and keep all the profits for yourself. How can a non-Italian company and the non-Italian President of the company know so much about Italian Ices??  Good question. Easy answer. My name is Steve Thompson and I am President and CEO of Emery Thompson Machine, manufacturer of the world's best batch freezers. My Grandfather Emery Thompson (not some company in Italy) invented and patented the world's first mechanized machine for making Italian ices 108 years ago in his garage in New York City. Our family has been continuously making Batch Freezers in the U.S.A. and putting people into the frozen desserts business ever since.  I started making Italian ices in our Bronx, NY factory when I was 16. Now I'm the President of the company with 47 years of experience! Today, over 92% of all Italian Ices in the world are made on Emery Thompson batch freezers!  Want proof? Here's my world's best "secret" lemon ice formula that you'll see produced on our DVD's: 7 lbs. sugar 14 quarts water 2 quarts fresh squeezed lemon juice 6 California Lemons     use a cheese grater to take off just the outside     skin (what a chef calls the zest). The specks of lemon add to the flavor and the lemon specks look great in this field of white ice. Freeze for 16-18 minutes in your Emery Thompson batch freezer and you're ready to serve the world's best lemon ice to all your customers. No chemicals, no artificial anything, just sugar, water and fresh lemon juice.  In the videos I'll show you how to make various flavors of Italian Ice; the outrageous profit margins and the three quality levels of Italian Ice.  A little secret here - you will use all three levels! BUT THAT'S NOT ALL!    Our videos are also going to teach you how to use a batch freezer to make Old Fashioned Hard Ice Cream and Artisan Gelato. In our 108 years, Emery Thompson has put into business companies that you know so well: Hagen Daz, Ben and Jerry, Breyers, Hershey's, Bresslers, Baskin Robbins, Double Rainbow, Ciao Bella. But the most important customer of ours is YOU. If you ever walked into an ice cream parlor or pastry shop with a sign out that says "Homemade" you can bet they're making their frozen desserts on an Emery Thompson batch freezer. We'll show you how you can expand your ices business into Ice cream and Gelato with the same Emery Thompson batch freezer that now makes your Italian Ices and it won't cost you a dime more in machinery. WHY AM I DOING THIS FOR ONLY $5.00?     My Father who lived to be 100 and ran Emery Thompson before me was very proud of the fact that he put more kids through college than anyone else he ever knew. No he didn't have a huge family. Dad's Emery Thompson machines were sold to ma and pa businesses who, like you worked their tails off so that their kids could have the money to go to college and become Doctors, Lawyers, bankers and other professionals. Therefore his machines enabled a lot of parents to make big money for their families and give their children advantages that they never had.    In this economy I have put more customers into a low-cost / high-earning business than any stimulus program from the government. My customers are hard working individuals that have a dream and a goal to better their stature in life. I am proud to play a part in their success. We can help you get started in the profitable world of frozen desserts! BUT WE'RE NOT THROUGH!     Along with your DVD's you will receive a baker's dozen of our favorite and most popular recipes for Italian Ice, Sorbet, Gelato, Old Fashioned Hard Ice Cream and Cream Ice to get you started. You'll also receive the number for my direct phone line here at Emery Thompson. You are welcome to call me anytime with any questions. You don't have to buy or own an Emery Thompson batch freezer. If you own a Carpagiani and want to know how to make Cream Ices - just give me a call. Got a Taylor batch freezer and want to make authentic Chocolate Ice? I'll teach you.     Also for your $5.00 we will include a coupon worth $50.00 towards the purchase of any Emery Thompson Batch Freezer* that you buy direct from our factory here in Brooksville, Florida USA. Whether you plan to sell your product in a brick-and-mortar store, push cart, kiosk, ice cream truck or stand, we ship to 172 countries around the world and we can custom build a new Emery Thompson just for you. So order now and get started on fulfilling your dream!  INTERNATIONAL BUYERS: Your item and $50 coupon may be provided to you in a digital format via email. *Christmas Holidays Shipping Notice* We will be closed  for Christmas & New Years. Items purchased between  DECEMBER 18, 2014 and JANUARY 4, 2015 will ship the week of JANUARY 5, 2015. MERRY CHRISTMAS AND BEST WISHES FOR A HAPPY NEW YEAR! *Limit one coupon per machine purchased. Other restrictions may apply. Contact Emery Thompson for full details. Pricing and specifications are subject to change. batch freezer ice cream machines Italian Ice Gelato push cart pushcart trailer kiosk ice cream stand ice cream truck
Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable). Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag. See the seller's listing for full details. ...
Manufacturer Emery Thompson
Country/Region of Manufacture United States

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