Erika Record Full - 9/20 Dough Divider Rounder

US $14000

Clifton, New Jersey, United States
Jun 14th

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Finance Options Bid Request Menu Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Product Details Erika Record FULL - 9/20 Dough Divider Rounder FULL DIVIDER/ROUNDER The Erika Record FULL Divider/Rounder offers superior rounding, durability, and increased production and consistency for bakeries and foodservice operations. The FULL features automation of the pressing, dividing and rounding process. Via a dual button safety feature. This lessens operator fatigue and provides a more consistent, final product. First, insert your rounding plate with dough into the machine. Next press both dual safety buttons located on the control panel to automatically press, divide and round dough into perfectly portioned and shaped dough balls. Upon completion, the knife head will automatically raise, enabling the end user to remove the rounded product and load the next batch of dough for processing. The FULL is a great solution for high volume production or facilities with multiple operators. This model minimizes labor related fatigue via a less strenuous. dual button operation and ensures a consistently portioned and rounded product regardless of the machine's operator. FEATURES > Gradually increasing height inside the rounding chamber during the rounding process > Automated lowering of the knife head assembly and cutting of dough via dual safety button operation > Three lightweight, sanitary rounding plates are included > Ships with necessary oil, which is required for the rounding mechanism > Rounding mechanism remains constantly lubricated via a recirculating oil system > Pressure on dough is adjustable > No oil in or above product zone > 3 sided safety guard > Sanitary cutting knives > Minimal maintenance required moves up for easy cleaning > Easy weight adjustment > Reverse, anti-jamming button > Handles sticky dough AVAILABLE OPTIONS > Bumper Guard > Casters/Wheels > Custom electrical configurations are available upon request CONSTRUCTION > Head covers in both the front and rear of the machine are made of a durable, impact resistant, shatter proof thermoplastic material that snaps on and off for easy cleaning. > Teflon coated knife head assembly, perfect for high hydration dough types > Base, gear housing, knife frame and arch are made of sturdy cast iron > Finished with lead free enamel paint > Head can be tilted for easy cleaning > Double bearing rounding plate drive-train > Easy to remove dough entrapment ring ELECTRICAL SPECIFICATIONS > Standard: 220v, 3ph, 60hz, 5.4 amps > Machine comes with 12 foot power cord PRODUCTION RATE > Thermal overload protector > 6,500-10,800 pieces/hour (depending upon operator efficiency and production flow) WARRANTY > 2 years parts & labor (on non-consumable parts) Shipping Policies We have some of the lowest shipping prices in the country. Please contact us for the most accurate shipping quote, however, we will get you the best price we can. Shipping is offered via UPS and Freight, and is based on the weight and dimensions of your shipment. Return Policies Returns are available for 14 days. There is a 20-30% re-stocking fee, which varies from manufacturer to manufacturer. CONTACT US We can be reached by phone, toll-free at 844-399-6383 or via email at contact@foodequipco.com Featured Brands Commercial Cooking Beverage & Ice Cream Food Preparation Commercial Refrigeration Dishwashers, Tables & Sinks Table Top Facility Supplies Fixtures & Furniture Material Handling Parts & Attachments Privacy About Contact FAQs